Multi-Cooker Thanksgiving Stuffing Recipe | Yummly
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Multi-Cooker Thanksgiving Stuffing

KITCHENAID
13Ingredients
55Minutes
200Calories
Read Directions
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Multi-Cooker Thanksgiving Stuffing

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Ingredients

US|METRIC
10 SERVINGS
  • 14.5 oz. low sodium chicken broth
  • 2 large eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. dried sage
  • 1/2 tsp. ground thyme
  • 12 cups cubed bread
  • 1 cup dried cranberries
  • 4 Tbsp. unsalted butter
  • 1 cup diced onion
  • 2/3 cup diced celery
  • 2/3 cup carrots (diced)
  • chopped parsley (for garnish, optional)
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    Directions

    1. In a large liquid measuring cup, whisk together the chicken broth, eggs, salt, pepper, sage and thyme.
    2. In a large bowl, mix together the cubed bread and dried cranberries. Pour the liquid mixture over the bread and toss to thoroughly combine. Set the bowl aside.
    3. Turn the KitchenAid® Multi-Cooker to the “Sauté” mode and attach the Stir Tower. Turn on the Stir Tower and add the butter to the Multi-Cooker. Once the butter has melted, add the onion, celery, and carrots and cook for about 3 minutes.
    4. Remove the Stir Tower and stir in the bread mixture. Change the Multi-Cooker to the “Low – Slow Cooker” setting and cover it with the lid. Cook the stuffing for 4 hours or until a thermometer reads 160°F.
    5. Transfer the stuffing to a serving dish, garnish with chopped parsley and serve.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium560mg23%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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