Mozzarella Cheese-Stuffed Meatballs Recipe | Yummly
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Mozzarella Cheese-Stuffed Meatballs

YUMMLY(3)
frs: "Very good! I used ground turkey meat, and I forgo…" Read More
11Ingredients
40Minutes
160Calories
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Mozzarella Cheese-Stuffed Meatballs
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Description

Tasty meatballs hold a cheesy mozzarella center.

Ingredients

US|METRIC
8 SERVINGS
  • 6 mozzarella string cheese sticks (1 oz. per stick)
  • 2 cloves garlic
  • 2 lb. 85% lean ground beef
  • 2 large eggs
  • 1/2 cup dried bread crumbs
  • 1 Tbsp. Italian seasoning
  • 2 oz. grated Parmesan cheese (2 oz. is about 2/3 cup, for meatballs)
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 jar marinara sauce (24 oz. per jar)
  • grated Parmesan cheese (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line two baking sheets with parchment paper. Set aside.
    3. Cut each mozzarella stick into 8 even pieces.
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium1010mg42%
    Potassium330mg9%
    Protein7g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars9g
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    frs 2 years ago
    Very good! I used ground turkey meat, and I forgot to add the garlic, but it was still very good. I used buffalo mozzarella. Served with penne, green peppers (baked along with the meatballs), and broccoli.
    Reviewer Profile Image
    Payton Nelson 3 years ago
    Very easy to follow along!
    Reviewer Profile Image
    Kristin 3 years ago
    was really good, my kids loved it

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