Moussaka (Greek Eggplant Casserole) Recipe | Yummly
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Moussaka (Greek Eggplant Casserole)

COOKS RECIPE COLLECTION(3)
Greetings: "We enjoyed the flavors and textures. I used diffe…" Read More
22Ingredients
3Hours
1520Calories
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Moussaka (Greek Eggplant Casserole)
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggplant (medium)
  • 3/4 cup olive oil (extra virgin)
  • 1/4 cup olive oil (extra virgin)
  • 1 large onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 1/2 lb. ground lamb (or beef, or 1 package frozen soy crumbles)
  • 3 tomatoes (chopped)
  • 1 Tbsp. tomato paste
  • 1 tsp. dried oregano (or 2 tsp fresh oregano)
  • 1/4 tsp. ground allspice
  • 1/8 tsp. ground cinnamon
  • 1/2 cup dry red wine
  • salt
  • pepper
  • 4 Tbsp. butter
  • 6 Tbsp. flour
  • 2 cups milk
  • 1/8 tsp. ground nutmeg
  • 2/3 cup Parmesan cheese (freshly grated)
  • 1 tsp. salt
  • white pepper (to taste)
  • 1 cup Parmesan cheese
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    NutritionView More

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    1520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1520Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol195mg65%
    Sodium1770mg74%
    Potassium2030mg58%
    Protein57g112%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber16g64%
    Sugars21g42%
    Vitamin A35%
    Vitamin C45%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Greetings a year ago
    We enjoyed the flavors and textures. I used different ratios and cheeses mozzarella do cotija because it’s what we had. I also removed liquids after it cooked before letting it cool/set.
    Reviewer Profile Image
    Ceci Gross a year ago
    Good. Even better after adding marinara sauce.
    Reviewer Profile Image
    Patricia Dwinnell 2 years ago
    LOVED IT FOLLOWED RECIPE EXACTLY.

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