Moroccan Spiced Cauliflower Soup Recipe | Yummly
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Moroccan Spiced Cauliflower Soup

A COUPLE COOKS(4)
Steve Bates: "Love this soup, made it a few times. Simple to ma…" Read More
15Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. cauliflower (whole, about 1 1/2 medium heads or 8 cups of florets)
  • 6 garlic cloves (medium)
  • 6 Tbsp. extra virgin olive oil (divided, plus additional for garnish)
  • 1 3/4 tsp. kosher salt (divided)
  • 1 yellow onion (large)
  • 1 carrot
  • 7 cups vegetable broth
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. ground ginger
  • 1 tsp. turmeric
  • 1 tsp. cinnamon
  • 1/4 tsp. black pepper
  • onion tops (Sliced green, for garnish, optional)
  • paprika (for garnish, optional)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium2810mg117%
    Potassium1230mg35%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A100%
    Vitamin C280%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Steve Bates 5 months ago
    Love this soup, made it a few times. Simple to make and packs a punch of flavour
    Cathy D'Aniello 5 months ago
    Not a fan. Texture was fine but spices were overpowering. Will not make it again.
    Gayle White 6 months ago
    I added lean ground pork for texture and adjusted the spice for extra kick.
    Sulest Ballard 8 months ago
    Amazing my family loves it. Thank you!!!

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