Moroccan Meatballs | Kefta Tagine Recipe | Yummly
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Moroccan Meatballs | Kefta Tagine

LEITE'S CULINARIA
27Ingredients
65Minutes
420Calories
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Moroccan Meatballs | Kefta Tagine

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 tsp. saffron (crumbled)
  • 1 cup hot water
  • 1 lb. ground lamb (lean, or beef)
  • 3 Tbsp. crème fraîche (or grated beef suet)
  • 2 tsp. sweet paprika
  • 1 tsp. ground cumin (preferably Moroccan)
  • 1 tsp. ground coriander
  • 3/4 tsp. ground cinnamon (preferably Ceylon)
  • 1/4 tsp. grated nutmeg
  • 1/4 tsp. cayenne
  • salt
  • freshly ground black pepper
  • 2 Tbsp. flat leaf parsley (roughly chopped)
  • 2 Tbsp. chopped cilantro (roughly)
  • 1 red onion (medium, grated)
  • 2 Tbsp. unsalted butter
  • 1/4 cup water (saffron)
  • 1 tsp. sweet paprika
  • 1/2 tsp. ground cumin (preferably Moroccan)
  • 1/4 tsp. ground ginger
  • 1/4 tsp. freshly ground black pepper (or to taste)
  • 3 pinches cayenne
  • 1 pinch ground turmeric
  • 1/2 tsp. salt (or to taste)
  • 1 cup chopped cilantro (roughly)
  • 1/2 cup hot water
  • 2 Tbsp. fresh lemon juice
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium580mg24%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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