Moroccan Beef Tagine Recipe | Yummly
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Moroccan Beef Tagine

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21Ingredients
6Hours
1040Calories
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Moroccan Beef Tagine
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Ingredients

US|METRIC
4 SERVINGS
  • 700 grams beef (shin, – this has a superb sweet flavour when slow cooked)
  • 700 grams chuck steak (– a stronger flavour than shin but adds richness to the tagine)
  • 1 brown onion (large, – peeled and diced)
  • 1 red onion (large, – peeled and diced)
  • 1 handful pitted prunes
  • apricots
  • 1 can chickpeas
  • 1 handful blanched almonds
  • 3 fresh tomatoes
  • 1 can tomatoes (whole)
  • 1 squash (medium sized, – peeled, diced into large chunks)
  • 1 bunch fresh coriander
  • 1 1/2 Tbsp. paprika
  • 1 1/2 Tbsp. cumin
  • 1 Tbsp. cinnamon
  • 1 Tbsp. ground ginger
  • 2 Tbsp. ras el hanout (Moroccan seasoning – blend of spices)
  • 1 tsp. chilli flakes (optional)
  • salt
  • pepper
  • 1 liter vegetable stock
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    NutritionView More

    Unlock full nutritional details with subscription

    1040Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1040Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat15g75%
    Trans Fat2g
    Cholesterol220mg73%
    Sodium1800mg75%
    Potassium2860mg82%
    Protein86g
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber18g72%
    Sugars21g
    Vitamin A200%
    Vitamin C110%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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