So so good! The muffins did come out kind of big like you said. But they are still very good. The tops got kind of crispy (in a good way) and the insides were still very moist. Recipe was very informative and easy to follow. Definitely going to make again!

This recipe was really tasty but the recipe says to bake at 350F for 35 minutes, which I find too be too long because the muffins came out a little dry. The second batch I baked for 30 minutes, which was better but still slightly dry. I would recommend baking for 25 minutes and then reassess if you need to cook longer

Fabulous recipe…delicious and healthy muffins. I omitted the coconut (didn’t have any on hand) and they still turned out perfect! I was glad to end up with 18 muffins…they disappeared quickly and everyone wanted the recipe! Even a professional chef!

So good! Used walnuts instead of pecans because I had them on hand, and added just a little dry ginger (will try fresh next time). This recipe is a keeper for sure.

The recipe is so large on my iPhone and would not allow me to turn it to portrait that trying to read it was a complete pain in the patutti!!

Turned out really nice. Would not change anything.

These are great! Made them as mini muffins, which was the same recipe but only cooking for 12-13 min (probably check them at 10 min if you go that route). Will make again!

Very good, I didn’t have enough carrots but still good.

Wow, I these..substituted walnuts for pecans and added some raw sunflower seeds. I will definitely make these several more times

These muffins are exceptional! My family loved them!

A little too sweet but an excellent muffin. Loved them.

This turned out so well, I made them again the following week. I cut the recipe in half, and it made 6 large muffins. The only other change was reducing the amount of sugar, since one review said they were really sweet. Wonderful muffins!!

It made 18 fair sized muffins Very moist and tasty. I added some flax to the flour mixture I think next time I would decrease some of the sugar as they were fairly sweet

This is a great, hearty muffin. It sticks with you.

Great, added a bit of molasses, 1/2 cup oat bran and a few sunflower seeds.