Morning Glory Muffins Recipe | Yummly
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Morning Glory Muffins

WANNA COME WITH(11)
David Baker: "The recipe is so large on my iPhone and would not…" Read More
12Ingredients
45Minutes
540Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1 cup raisins (sultana, I used dried cranberries instead, because I love cranberries)
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped pecans
  • 2 cups carrots (grated)
  • 1 apple (large, peeled, cored and grated, I didn't peel mine, because I don't mind the skin)
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 tablespoon pure vanilla
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A60%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    David Baker 2 months ago
    The recipe is so large on my iPhone and would not allow me to turn it to portrait that trying to read it was a complete pain in the patutti!!
    Anna Dawn Hewitt 3 months ago
    Turned out really nice. Would not change anything.
    Robbie Frazelle 3 months ago
    These are great! Made them as mini muffins, which was the same recipe but only cooking for 12-13 min (probably check them at 10 min if you go that route). Will make again!
    Kaye Blanton 4 months ago
    Very good, I didn’t have enough carrots but still good.
    Mrs. Stein 5 months ago
    Wow, I these..substituted walnuts for pecans and added some raw sunflower seeds. I will definitely make these several more times
    Darlene Rojas 10 months ago
    These muffins are exceptional! My family loved them!
    Denise Wood a year ago
    A little too sweet but an excellent muffin. Loved them.
    Yolanda a year ago
    This turned out so well, I made them again the following week. I cut the recipe in half, and it made 6 large muffins. The only other change was reducing the amount of sugar, since one review said they were really sweet. Wonderful muffins!!
    Corinne Livingston 2 years ago
    It made 18 fair sized muffins Very moist and tasty. I added some flax to the flour mixture I think next time I would decrease some of the sugar as they were fairly sweet
    Faith Green 2 years ago
    This is a great, hearty muffin. It sticks with you.
    Debra Gussin 4 years ago
    Great, added a bit of molasses, 1/2 cup oat bran and a few sunflower seeds.

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