Mongolian Meatballs, Glazed Asian Meatballs Recipe | Yummly
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Mongolian Meatballs, Glazed Asian Meatballs

RECIPE 52(5)
lai: "These were so good! Served it over white rice." Read More
20Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams beef mince (1.1 pounds 20% Fat.)
  • 1 cup bread crumbs
  • 1 egg
  • 1 Tbsp. minced ginger
  • 1 Tbsp. minced garlic
  • 1 Tbsp. soy sauce
  • 1 tsp. chilli flakes (or to taste)
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. oil (preferably sesame)
  • 1/2 Tbsp. minced garlic
  • 2 Tbsp. hoisin sauce (Find my recipe here.)
  • 1/4 cup brown sugar
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Sriracha sauce (or to taste)
  • 1/2 Tbsp. minced ginger
  • 1 Tbsp. cornflour (dissolved in ¼ cup water)
  • 1 stalk green onions (sliced)
  • 1 Tbsp. chilli flakes (optional for extra spicy sauce)
  • 1 Tbsp. toasted sesame seeds
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol140mg47%
    Sodium1970mg82%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

    Connect to Yummly to review this recipe
    lai 5 months ago
    These were so good! Served it over white rice.
    Danielle jhdsfjhsadlfkj 6 months ago
    I baked the meatballs instead of frying them and they came out delicious!!! My kid loves them
    Laura 7 months ago
    Delicious. I would make this again.
    Josephine N. 9 months ago
    easy to follow and very very delicious. would highly recommend
    Koné 10 months ago
    Delicious dish. Cut up a bunch a veggies and did a stir fry to add to the meatballs. Just doubled the sauce recipe to have enough for the veggies and meatballs.

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