Mongolian Beef Ramen

Name: Mongolian Beef Ramen
Total time: 30 min
Yield: 4
Ingredients: 1 pound flank steak sliced against the grain and cut into ¼ inch cubes; 1/8 cup cornstarch; 1/2 tablespoon sesame oil; 1/2 tablespoon canola oil; 3 cloves garlic minced; 1 teaspoon ginger minced; 1/2 cup low sodium soy sauce; 1/2 cup water; 3/4 cup dark brown sugar or light; oil for frying; 10 ounces ramen noodles package dry; sliced green onions for garnished, if desired, optional

CHEF SAVVY(9)

Gregg Garland: "everyone loved it. was not difficult at all. i di…" Read More

12Ingredients

30Minutes

750Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. flank steak (sliced against the grain and cut into ¼ inch cubes)

1/8 cup cornstarch

1/2 Tbsp. sesame oil

1/2 Tbsp. canola oil

3 cloves garlic (minced)

1 tsp. ginger (minced)

1/2 cup low sodium soy sauce

1/2 cup water

3/4 cup dark brown sugar (or light)

oil (for frying)

10 oz. ramen noodles (package dry)

sliced green onions (for garnished, if desired, optional)

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NutritionView More

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750Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories750Calories from Fat250

% DAILY VALUE

Total Fat28g43%

Saturated Fat10g50%

Trans Fat

Cholesterol40mg13%

Sodium2590mg108%

Potassium640mg18%

Protein33g

Calories from Fat250

% DAILY VALUE

Total Carbohydrate93g31%

Dietary Fiber2g8%

Sugars42g

Vitamin A2%

Vitamin C4%

Calcium10%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Gregg Garland 2 months ago

everyone loved it. was not difficult at all. i did cut down the sugar like others stated.

Kristi T. 2 years ago

very good! but cut the brown sugar in half!

Bilico Miền Nam 2 years ago

Mongolian Beef Ramen is so nice. I love it

Linda 3 years ago

Great! Family dinner is a delicious success! Thanks!

Rachel Pike 4 years ago

Awesome recipe! I use it with chicken and add veggies for some extra umph

Arianne 5 years ago

It was so good, I've added some brocolis, onions and mushrooms...

Hank Hill 6 years ago

I used 1/2 - 2/3 cup of sugar and it was still too sweet. Couldn't even taste the soy sauce. I'd use 1/4 cup at most. Other than that, it was good.

Kristin Peterson 6 years ago

My family loved it! Definitely will make again. My husband thought it was a bit sweet- so I may decrease the amount of brown sugar if it is just us; but my kids loved it just the way it was.

Jenn O'Connor 6 years ago

Turned out pretty tasty. Enough for 3 adults, one youngin and leftovers. It was a bit more meat than the recipe called for but not hard to adapt.

Mongolian Beef Ramen

Ingredients

NutritionView More

Recipe Tags

Reviews(9)

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