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Mongolian Beef Noodles

MARION'S KITCHEN
18Ingredients
30Minutes
380Calories
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Mongolian Beef Noodles
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams beef (thinly sliced, e.g. sirloin, striploin, rib-eye, rib fillet, rump )
  • 2 Tbsp. vegetable oil
  • 1 onion (sliced )
  • 4 cms ginger (piece, peeled and finely julienned )
  • 2 garlic cloves (roughly chopped )
  • 400 grams cooked noodles (e.g. hokkien, egg noodles or udon noodles )
  • 3 spring onions (finely sliced )
  • marinade
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Shaoxing wine (Chinese)
  • 1/2 tsp. baking soda
  • 3 tsp. corn flour (cornstarch )
  • stir fry sauce
  • 1/4 cup soy sauce
  • 1/4 cup chicken stock
  • 3 Tbsp. oyster sauce
  • 3 Tbsp. brown sugar
  • 2 Tbsp. Shaoxing wine (Chinese)
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    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1820mg76%
    Potassium480mg14%
    Protein22g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars10g
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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