Mongolian Beef Dinner Recipe | Yummly
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Mongolian Beef Dinner

EV'S EATS(89)
Brittany: "Really good. Will plan to make again soon!" Read More
9Ingredients
30Minutes
420Calories
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Mongolian Beef Dinner

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 1 tsp. ginger (minced)
  • 4 cloves garlic (grated)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar (packed)
  • 1 lb. top sirloin (thinly sliced)
  • 1/3 cup cornstarch
  • 2 green onions (sliced)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1130mg47%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(89)

    Reviewer Profile Image
    Brittany a month ago
    Really good. Will plan to make again soon!
    Reviewer Profile Image
    emma a month ago
    absolutely amazing, the whole family loves it!
    Reviewer Profile Image
    Siddiqah Mujahid 2 months ago
    Turned out great! I would make it again. Husband and kids loved it! I used basmati rice and miso ginger salad as a side.
    Reviewer Profile Image
    Tracy Cowan 3 months ago
    My family loved this recipe. The steak strips were tender and eaten with basmati rice. We also added broccoli to the recipe! So easy and delicious!
    Reviewer Profile Image
    noelle yarn 3 months ago
    Great especially when you added sauteed broccoli!
    Reviewer Profile Image
    Laura 3 months ago
    LOVE THIS RECIPE For those who can’t find them here are the instructions: DIRECTIONS 1. Heat 2 teaspoons of oil in a small pan over medium low. Add the ginger and garlic and saute just until fragrant (about 1 minute). Add the soy sauce, water and brown sugar and bring it to a boil. 2. Boil for 3-5 minutes until the sauce has slightly thickened but is still lose. Set asied 3.Toss the thinly sliced top sirloin in the cornstarch. Gently shake off any excess. 4. Heat a large pan or wok over medium high heat, Cook the beef in small batches for about 2 min. 5.Once all the beef has been cooked, combine it with the sauce and heat over medium until hot and bubbly. Heat for 5 minutes. 6. Remove from heat and stir in green onions. Serve over rice. Garnish with green onions and sesame seeds if desired.
    Reviewer Profile Image
    Madison Graham 4 months ago
    Super easy! Best served over white rice
    Reviewer Profile Image
    Naz 5 months ago
    Absolutely delicious!
    Reviewer Profile Image
    Kyle Jungck 6 months ago
    Was great with broccoli
    Reviewer Profile Image
    Chelsea Yeager 8 months ago
    great taste! definitely will make again and again
    Reviewer Profile Image
    Delaney King 9 months ago
    Great! Family love it!
    Reviewer Profile Image
    Meg a year ago
    This was delicious! I would use less soy next time to cut down on the saltiness but it was great!
    Reviewer Profile Image
    Helena a year ago
    Since I started cooking and the smell was very good, easy and quick recipe
    Reviewer Profile Image
    Kord Lamkin a year ago
    Super easy to make and was delicious!!
    Reviewer Profile Image
    Lauren a year ago
    Quick and easy! Just what I need:)
    Reviewer Profile Image
    Jinell Bal a year ago
    My teenage boys said its a keeper. Super easy for a week night dinner. Added stirfry veggies to complete the dinner.
    Reviewer Profile Image
    Rich Schlicke a year ago
    Great but added water chestnuts
    Reviewer Profile Image
    Dena a year ago
    My son loved this!! But definitely double the sauce!!! Might add veggies next time.
    Reviewer Profile Image
    Sarah a year ago
    Super easy and quick to make, but double the sauce recipe.
    Reviewer Profile Image
    Elisha a year ago
    Really good and quick. Husband loved it. Added red chili flakes to the sauce for heat and topped w sesame seeds. Served over rice with steamed green beans
    Reviewer Profile Image
    Ada Love a year ago
    Was really tasty! A dish I’ll make again for sure
    Reviewer Profile Image
    It was an amazing dinner. Wonderful flavors and not hard to make. Definitely less sugar tho
    Reviewer Profile Image
    stacey-ann y. 2 years ago
    Great! Less sugar definitely!
    Reviewer Profile Image
    Chloe Curtin 2 years ago
    Lovely but very salty
    Reviewer Profile Image
    Litzhoff 2 years ago
    Turned out great and easy! Making it again 😋
    Reviewer Profile Image
    Jennifer Gunning 2 years ago
    Pretty sweet. I would reduce the brown sugar if I make it again.
    Reviewer Profile Image
    Pam 2 years ago
    Really really easy and so tasty. The only thing that wasn’t quick was coating the meat in the corn starch but still super easy just timely
    Reviewer Profile Image
    Alexis Morgan 2 years ago
    Perfect! Simmered the sauce for a couple minutes less, added extra ginger, stir fry noodles, and steamed broccoli and carrots. Definitely recommend!
    Reviewer Profile Image
    Bryanna Goudeau 2 years ago
    Absolutely phenomenal! I used thin beef stir fry strips and let him cook on both sides until slightly charred and they were juicy and crispy. Highly recommended!
    Reviewer Profile Image
    Antonio Thomas 2 years ago
    Definitely a great recipe and easy to make. I would recommend broccoli to be added to this recipe.

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