Mongolian Beef

Name: Mongolian Beef
Total time: 45 min
Yield: 4
Ingredients: 2 pounds flank steak or beef tenderloin, flap meat/sirloin tip sliced across the grain into ¼” thin pieces; 1 1/3 cups jasmine rice uncooked; 2 tablespoons peanut oil for frying; or any other cooking oil; 4 garlic cloves minced; 1 inch fresh ginger peeled and minced; 5 green onions cut on the diagonal into 1-inch pieces; 2 tablespoons dark soy sauce; 4 tablespoons sauce low sodium; 2 tablespoons oyster sauce; 2 tablespoons Shaoxing rice wine or sherry; 4 teaspoons cornstarch; 2 teaspoons sesame oil; 4 teaspoons honey or white sugar; 1 teaspoon kosher salt or sea, plus more to taste; 1/4 teaspoon white pepper

CRAVING TASTY(3)

Farah Rehan: "Pretty good !! Beef was tender and sauce was nice…" Read More

15Ingredients

45Minutes

730Calories

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Ingredients

US|METRIC

4 SERVINGS

2 lb. flank steak (or beef tenderloin, flap meat/sirloin tip sliced across the grain into ¼” thin pieces)

1 1/3 cups jasmine rice (uncooked)

2 Tbsp. peanut oil (for frying; or any other cooking oil)

4 garlic cloves (minced)

1 inch fresh ginger (peeled and minced)

5 green onions (cut on the diagonal into 1-inch pieces)

2 Tbsp. dark soy sauce

4 Tbsp. sauce (low sodium)

2 Tbsp. oyster sauce

2 Tbsp. Shaoxing rice wine (or sherry)

4 tsp. cornstarch

2 tsp. sesame oil

4 tsp. honey (or white sugar)

1 tsp. kosher salt (or sea, plus more to taste)

1/4 tsp. white pepper

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NutritionView More

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730Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories730Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat8g40%

Trans Fat

Cholesterol80mg27%

Sodium1490mg62%

Potassium960mg27%

Protein53g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate64g21%

Dietary Fiber2g8%

Sugars8g

Vitamin A6%

Vitamin C8%

Calcium10%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Farah Rehan 3 years ago

Pretty good !! Beef was tender and sauce was nice and consistent

Tara C. 3 years ago

It was delicious!!! I think the dark soy sauce really makes a difference

Tilla 3 years ago

This was oh so easy and a huge hit. The family could not get enough of it. It sure did taste like ones had at restaurants. Shall be having again and again.

Mongolian Beef

Ingredients

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Reviews(3)

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