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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2270mg95% |
| Potassium920mg26% |
| Protein51g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Allison 5 years ago
A favorite for my fiance and I. We've made it with both chicken and steak, both were delicious. I would like to add some stir fry veggies next time! As for the sauce, mine thickened right away. I think the plan you pour it in needs to be a little hotter than medium for it to work. We love this dish!
Tyler S. 5 years ago
I too had problems with the sauce not thickening like I would like it and only had 3/4 cup soy sauce (oopsie). I added bell peppers,onions,a ton of red pepper flakes and it turned out better than one of our local restaurants. Would make again.
Jilly Bean 6 years ago
Came out really good except the sauce did not thicken and the sauce was a broth like consistency. I'm not sure what went wrong because I followed the directions exactly