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Janet Chenoweth: "So yummy! We have made it several times and it ge…" Read More
11Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1520mg63% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Janique B. 4 years ago
absolutely love it!!!! will definitely be a regular on our menu!! added 200g broccoli florets...epic
Julian c. 4 years ago
Nice! Great flavor and easy to make. I followed the directions exactly. Kid liked it as well.
Nellin Dsouza 6 years ago
i tried it and it was amazing. it now on my regular dish list since its yummy and more over very easy and fast to prepare.
matt miller 7 years ago
My wife who is part Asian liked this dish and got seconds. The preparation was quick as I didn't have to chop many things. I couldn't find flank steak so I used flat iron steak. Worked out well. I would recommend this recipe. Different but not too different for picky palates.