Mom’s Non-Dairy Pound Cake (aka Sarah’s Pound Cake) Recipe | Yummly
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Mom’s Non-Dairy Pound Cake (aka Sarah’s Pound Cake)

BRIDGET'S GREEN KITCHEN
8Ingredients
85Minutes
1070Calories
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Mom’s Non-Dairy Pound Cake (aka Sarah’s Pound Cake)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups sugar
  • 1 cup seed (oil, grape, or canola)
  • 2 tsp. vanilla
  • 5 eggs
  • 3 cups flour
  • 2 tsp. double-acting baking powder
  • 1/4 tsp. salt
  • 1 cup milk (can use nut or seed milk in place of cow’s)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol270mg90%
    Sodium530mg22%
    Potassium500mg14%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber8g32%
    Sugars105g210%
    Vitamin A6%
    Vitamin C2%
    Calcium70%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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