Mom's Sunday Pot Roast Recipe | Yummly
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Mom's Sunday Pot Roast

PARADE MAGAZINE(11)
Elisha: "Veggies needed more time, would add much less liq…" Read More
14Ingredients
3Hours
100Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 4 cups beef broth
  • 4 1/2 cups water
  • 1 tablespoon worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 boneless beef roast (2 1/2- to 3- lb, shoulder or round, trimmed on all sides)
  • 4 ounces yukon gold potatoes
  • 1 pound carrots (peeled and cut into 2-inch pieces)
  • 2 white onions (medium, cut into wedges)
  • 1 celery rib (bias-cut into 1-inch pieces)
  • 2 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons all purpose flour
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium680mg28%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A170%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Elisha 7 days ago
    Veggies needed more time, would add much less liquid if I used this recipe again and would put in crockpot instead of “roasting”. Tasted boiled because of all the liquid ...
    Lynne a year ago
    Family loved it! Will make again with less water.
    Ehrlich a year ago
    Very good. Should have cooked a little less, came close to being over cooked. everyone's crockpot cooks differently.
    Mary a year ago
    Mediocre. Needed to add more seasonings, veggies, etc
    M a year ago
    I needed another 50 minutes to get the veg tender. The flavor was wonderful!
    Bonifaz a year ago
    turned out awesome! tasty and delicious!
    Belinda R. 2 years ago
    This was super easy to make. My family enjoyed it very much.
    Laura Burns 2 years ago
    It was delicious! I seared the meat first then cooked it in the crockpot. Put the potatoes, celery, carrots & bay leaf in the crockpot, added the seared meat then 32 oz of beef stock and topped the crockpot off with water. Cooked low for 8 hours and the meat was so tender! The potatoes held up. Thickened the sauce as per the directions. Everything was perfect!
    Michiel M. 2 years ago
    This took so much longer to cook than the directions said. My roast was bigger but even the veggies and potatos took much longer. It it tasts good, needs more salt (alot), I probably wont use this recipe again.
    Michelle Gaddy 2 years ago
    Smelled really good while cooking. Def needs more then the suggested cook time to make sure all of the vegetables cook in properly.
    CHRISTINA ROBINSON 2 years ago
    Smells fabulous. So easy to prepare

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