This apple cake is great It’s really soft and moist I only used 1.5 cups of sugar instead of 2 and it was definitely sweet enough You can really taste the apple which melts into the cake The caramel sauce is a great addition It also only needed 35 minutes to cook for me so I would check on it after 30 mins

This is an outstanding apple cake… This cake is so delicious. I made one of these for my wife’s employee potluck dinner at the hospital. They loved it so much, I now have folks paying me to make them to take home! I didn’t mean for this to turn into a side hustle!!!

This is truly the BEST apple dessert I have ever had!!! I plan to make it again this weekend when friends come over! There’s just one problem….I can’t stop eating (rather overeating) it!!

I’ve made this twice now and it’s THE best “apple dessert”!! I recommend pairing it with some vanilla bean ice cream but so not necessary.

Everyone loved this easy to make cake!

Great recipe moist and delicious, added a little coarse Icelandic salt on top of the caramel topping for that wonderful salted caramel taste!

Excellent! Beyond excellent!

Turned out well. The cake texture had a nice mouth feel, at room temperature, but refrigerated….the caramel sauce then crystallizes. For me it was just way too sweet.

Amazing! Will be making this for our next family potluck!

Good, not as sweet as I thought it would be when I read the recipe. I think I will add chopped pecans to the topping next time

Freaking awesome The top is kind of flaky and crispy I didn’t make the topping it seems to be sweet enough without it Might be good with some vanilla ice cream or whipped topping If I didn’t want to top it but I think it’s fine just the way it is I did throw in some cinnamon nutmeg and cloves to the dry ingredients Will definitely be making this again

wasn't as good as I expected, but it was edible.

Absolutely delicious 😋. Will definitely make it again. Will try as the other review posted to put applesauce to make it more moist. Love my cakes to be moist! Good with ☕.

Followed directions exactly and did add the amount of cinnamon suggested. Found it to lack flavor and was overly sweet. I love sweet but with no other flavors to accompany it, the sweetness was just to much.

My favorite cake I’ve made in quarantine so far! (And we’ve been making a LOT of cakes). I’m not much of a cook or baker, so I liked that this recipe was easy to follow. Everyone in the family loved it! I did substitute applesauce for half of the butter, and think that made it even more moist.

This cake was totally awesome!

This turned out GREAT! The whole family loved it. Each agreed it was delicious and moist. I made a pound cake today too, but I completely over baked it and it turned out dry and dense. This was a great refresh over a disappointing dessert. I baked at 350 for 40-45 minutes instead of 55 minutes. It would’ve been over baked if I hadn’t. Came out clean after 40-45 mins and turned out wonderful. I’m definitely going to make this again!

Excellent!! Will definitely make again !

This was the best apple cake, so moist and simple to make. Will definitely make again.

GREAT! I added nutmeg and cinnamon to the glaze to make it spiced.

Wonderful!! Easy to make! Wonderful flavor cake! Wonderful caramel topping! We will make again!

I added raisins and this cake was super yummy. The glaze on top is yummy!

Really sweet and decadent

Moist and delicious. I’ll probably add cinnamon and allspice next time.

Wow! Simply amazing. So quick and easy to make too.

Super moist! Made cupcakes and topped with carmel

Delicious!!! So easy to make!! Family loved it!

sooo yummy and moist!

It was absolutely delicious!!! I made a Bundt cake and it was amazing!

Wayyyyy too sweet, and the caramel tasted more like butterscotch. No one in my family of four liked it, which is highly unusual since we all have different tastes.