Moist Chocolate-Beet Cake Recipe | Yummly
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Moist Chocolate-Beet Cake

DAVID LEBOVITZ
10Ingredients
Seconds
420Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 8 ounces beets (unpeeled, rinsed and scrubbed free of dirt)
  • 7 ounces semisweet chocolate (or bittersweet, chopped, 70% cacao solids)
  • 1/4 cup espresso (or water)
  • 7 ounces butter (at room temperature, cubed)
  • 1 cup flour
  • 3 tablespoons unsweetened cocoa powder (the darkest you can find, natural or Dutch-process)
  • 1 1/4 teaspoons baking powder
  • 5 large eggs (separated, at room temperature)
  • 1 pinch salt
  • 1 cup superfine sugar
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium300mg13%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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