Moist and Delicious Blueberry Muffins Recipe | Yummly
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Moist and Delicious Blueberry Muffins

YUMMLY(80)
A Scott: "The best muffins I ever made. Fitting name: very…" Read More
12Ingredients
45Minutes
230Calories
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Description

Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (heaping)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(80)

    A Scott a month ago
    The best muffins I ever made. Fitting name: very moist. Remain fresh for days!
    Kristine 2 months ago
    Used mini muffins and made about 34. Delish, super easy!
    Lori & Jim 2 months ago
    Took a LOT longer to cook in large size rubber muffin pan -35 minutes
    Great!! I enjoyed making the muffins
    Li 5 months ago
    Turns out great Muffins, very delicious and delightful experience!
    Tiffany 6 months ago
    So good! Made with almond milk and they turned out perfect.
    Speaker Man 6 months ago
    These were good. Although I prefer a sweeter muffin, my wife thought they were great!
    Christina M. 7 months ago
    Very delicious!!! We will make it again for sure!
    Sam Rhodes 9 months ago
    Yummy muffins. Just the perfect amount of sweet. Moist and yummy.
    Laura Harkins 10 months ago
    Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.
    Alan Nicholls 10 months ago
    not cooked ok will try again
    Hailey 10 months ago
    They came out perfect and they were delicious! I would put in more blueberries for next time
    LKKK 10 months ago
    They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!
    Bobbie a year ago
    Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
    Lissa Goodman a year ago
    These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
    Ashley Carroll a year ago
    These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
    Saran Diakite a year ago
    Great however I used 2 cups of flour and left everything else the same
    Sophia a year ago
    These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
    Jordan Blakeman a year ago
    It was kind of bland like it was missing something a little sweeter but other wise they are really good!
    rachel d a year ago
    It’s turned out okay
    Phil Galanty a year ago
    👍👍👍👍👍👍👍👍👍👍👍
    Jackie a year ago
    They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
    Angel a year ago
    They turned out really well but next time i’ll add something to give them some extra flavour
    Lucy Girl a year ago
    Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘
    Elisa C. a year ago
    pretty good. Next time I will use smaller blueberries
    Wendy a year ago
    love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
    Jaybae Bae a year ago
    😩i want more! it was yummly! very!
    Jasmine Lawrence a year ago
    They are delicious. They have the perfect level of sweetness and the blueberries are juicy
    Susana Abastta a year ago
    Not as moist as expected
    Gregory Reese a year ago
    excellent!! i made it with gluten free flour and added more blueberries

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