Moist and Delicious Blueberry Muffins Recipe | Yummly
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Moist and Delicious Blueberry Muffins

Li: "Turns out great Muffins, very delicious and delig…" Read More
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Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.


  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (heaping)
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    NutritionView More

    Sodium11% DV270mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories230Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Li a month ago
    Turns out great Muffins, very delicious and delightful experience!
    Tiffany 2 months ago
    So good! Made with almond milk and they turned out perfect.
    Speaker Man 2 months ago
    These were good. Although I prefer a sweeter muffin, my wife thought they were great!
    Christina M. 4 months ago
    Very delicious!!! We will make it again for sure!
    Sam Rhodes 6 months ago
    Yummy muffins. Just the perfect amount of sweet. Moist and yummy.
    Laura Harkins 6 months ago
    Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.
    Alan Nicholls 6 months ago
    not cooked ok will try again
    Hailey 7 months ago
    They came out perfect and they were delicious! I would put in more blueberries for next time
    LKKK 7 months ago
    They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!
    Bobbie 7 months ago
    Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
    Lissa Goodman 7 months ago
    These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
    Ashley Carroll 8 months ago
    These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
    Saran Diakite 8 months ago
    Great however I used 2 cups of flour and left everything else the same
    Sophia 8 months ago
    These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
    Jordan Blakeman 8 months ago
    It was kind of bland like it was missing something a little sweeter but other wise they are really good!
    rachel d 8 months ago
    It’s turned out okay
    Phil Galanty 8 months ago
    Jackie 8 months ago
    They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
    Angel 9 months ago
    They turned out really well but next time i’ll add something to give them some extra flavour
    Lucy Girl 9 months ago
    Delicious! I added lemon zest and did not regret it! 😋😋😋😋😋😋😃😃😃😃😘
    Elisa C. 9 months ago
    pretty good. Next time I will use smaller blueberries
    Wendy 9 months ago
    love these muffins. I didn't have sour cream so I used Greek vanilla yogurt. Will definitely make these again.
    Jaybae Bae 9 months ago
    😩i want more! it was yummly! very!
    Jasmine Lawrence 9 months ago
    They are delicious. They have the perfect level of sweetness and the blueberries are juicy
    Susana Abastta 9 months ago
    Not as moist as expected
    Gregory Reese 9 months ago
    excellent!! i made it with gluten free flour and added more blueberries
    Julia Dudley 9 months ago
    Love it!! I added lemon extract and extra blueberries but they turned out amazing!!
    Emma 10 months ago
    The blueberry flavor was there, but it was not enough for me. But over all a great dessert!😃
    Cari 10 months ago
    Substituted Stevia for 1/2 the white sugar & they were a hit! Definitely took closer to 25-30 minutes in my oven.
    Hicks 10 months ago
    Great recipe...muffins turned out great!!!