Moist Vanilla Cupcakes Recipe | Yummly
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Moist Vanilla Cupcakes

LIFE, LOVE AND SUGAR(10)
Lara: "I loved it and definitely recommend it, it came o…" Read More
14Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 2 1/2 cups all purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 cup water
  • 1/2 cup salted butter (room temperature)
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons water (or milk)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A4%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Lara 4 months ago
    I loved it and definitely recommend it, it came out Delicious. I even added and little of cocoa powder and melted chocolate chips to make a chocolate cupcake out of this recipe.
    Denise Collins 7 months ago
    Simple recipe for the end result of a super moist and delicious cupcake
    Mrs.Brown a year ago
    So disappointing... thought this recipe would be very promising but not so much. Unfortunately, I'm still on the hunt for a really good Vanilla cupcake recipe.
    Shundrola Fuller a year ago
    I love this recipe!!! The cupcakes are GREAT!!! My kids love them!!!
    Kaitlyn a year ago
    Confusing a bit to divide I don’t think it should be 25 cupcakes maybe 12
    Cindy Akara a year ago
    I’m a bit disappointed...they didn’t turn out as I hoped.
    Fujiwara a year ago
    They came out good! I didn’t make the frosting, just the actual cupcakes. The baking time is definitely tricky so make sure you only fill the liners up halfway-ish to be safe.
    Saunier 2 years ago
    It was great. My parents, friends, and relatives all had one and they wanted me to make it for every special occasion.
    meegan 3 years ago
    not good. really bad.
    I made these for my boyfriend for his birthday and honestly they were so easy to make and turned out incredible! I’m so happy with this recipe

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