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yanie yanie: "love it was moist and delicious" Read More
8Ingredients
65Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1230Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium970mg40% |
Potassium360mg10% |
Protein12g24% |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate186g62% |
Dietary Fiber1g4% |
Sugars153g306% |
Vitamin A10% |
Vitamin C70% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(23)

Joy Sanders a year ago
Laughed right out loud this was so flavorful! You can’t NOT smile. I was going to put in poppyseeds, but I’m glad I didn’t. So! dang! Tart! My mouth is literally still watering.

York 2 years ago
Delicious even my picky eating husband loved it. Yummy! Definitely a keeper and a repeater. Thank you for sharing such a wonderful and easy recipe.

Yuilianna RojasCampbell 2 years ago
Amazing :) It was so fun baking and super duper easy! Definitely gonna make it again!

Nancy B. 2 years ago
Was really good. Will definitely make again. Not sure if I will blaze it next time

Wesley A. 3 years ago
This was the best lemon cake me and my wife have ever had.. love the tartness, and so, so moist.
Will definitely make this again!

Chef Frenny- Grandma of 7 3 years ago
The cake looks beautiful! I did add 1/4 cup of flour and used an injector to put in the glaze..... I'll review again after we actually eat a piece. The grands are hard critics. LOL

Byerley 3 years ago
it was a touch too sweet for me, but everyone at a family Christmas party LOVED it. I didn't use an angel food pan and instead used one of my pretty bundt pans and it turned out just fine.

Courtney C. 3 years ago
Looooove this cake and all of my friends and family do too! I’m now forced to make it for every holiday, gathering, and even when people are leaving to go back out of state

Fulcher Jr. 3 years ago
fantastically moist and flavorful
I was suspect of the orange juice but it worked well preventing an overpowering lemon taste. The lemon glaze is sweet and tart but melded well into the cake

Chelsea R. 4 years ago
Very moist!!! Very delicious!!! I usually add pudding when I make box cake! Adding the orange juice was different and it turned out amazing!! I didn't have a sifter but I just used the back of my measuring cup to smooth the sugar out. My glaze wasn't lumpy at all!! I also used my bundt pan instead! I cooked my cake for around 36 minutes!

Brenda 4 years ago
This cake turned out perfect. It was very moist and delicious. My family loved it!

Tishari McFarland 4 years ago
First attempt making a cake and my fiance LOVES IT! Very moist, not too sweet. Will definitely be making again!

C W. 4 years ago
Tastes really good. I did separate the egg whites and yolks. I beat the yolks with the cake mix, lemon pudding, oil and OJ. Then I folded in the beaten egg whites. Glaze is super tart which I love.

Claudia 4 years ago
Wonderful flavor, very easy to make, 5 stars!!! I chunky grated the lemon in the icing 👍🏻 Claudia

Autumn T. 6 years ago
Great! Delicious! Add a little grated lemon zest YUM! This cake dresses up nicely too. Thinly sliced lemon on top and flowers in the center