Moist Lemon Cake Recipe | Yummly

Moist Lemon Cake

CLEVERLY SIMPLE(22)
yanie yanie: "love it was moist and delicious" Read More
8Ingredients
65Minutes
1230Calories
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Moist Lemon Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. yellow cake mix
  • 1/2 cup vegetable oil
  • 1 cup orange juice
  • 1 pkg. lemon pudding (instant)
  • 3 eggs
  • 1 1/2 cups sugar (confectioner’s)
  • 2 Tbsp. butter
  • 1/3 cup lemon juice (need 1.5 lemons)
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    NutritionView More

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    1230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1230Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium970mg40%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber1g4%
    Sugars153g306%
    Vitamin A10%
    Vitamin C70%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Reviewer Profile Image
    yanie yanie 7 months ago
    love it was moist and delicious
    Reviewer Profile Image
    Joy Sanders 2 years ago
    Laughed right out loud this was so flavorful! You can’t NOT smile. I was going to put in poppyseeds, but I’m glad I didn’t. So! dang! Tart! My mouth is literally still watering.
    Reviewer Profile Image
    Elise Weil 2 years ago
    Awesome. I would definitely make again.
    Reviewer Profile Image
    Tonya Mills 2 years ago
    Moist and very tasty
    Reviewer Profile Image
    York 2 years ago
    Delicious even my picky eating husband loved it. Yummy! Definitely a keeper and a repeater. Thank you for sharing such a wonderful and easy recipe.
    Reviewer Profile Image
    Pamela Johnson 2 years ago
    Fantastic moist easy to make 5 plus stars
    Reviewer Profile Image
    Amazing :) It was so fun baking and super duper easy! Definitely gonna make it again!
    Reviewer Profile Image
    Nancy B. 3 years ago
    Was really good. Will definitely make again. Not sure if I will blaze it next time
    Reviewer Profile Image
    Wesley A. 4 years ago
    This was the best lemon cake me and my wife have ever had.. love the tartness, and so, so moist. Will definitely make this again!
    Reviewer Profile Image
    The cake looks beautiful! I did add 1/4 cup of flour and used an injector to put in the glaze..... I'll review again after we actually eat a piece. The grands are hard critics. LOL
    Reviewer Profile Image
    Byerley 4 years ago
    it was a touch too sweet for me, but everyone at a family Christmas party LOVED it. I didn't use an angel food pan and instead used one of my pretty bundt pans and it turned out just fine.
    Reviewer Profile Image
    Courtney C. 4 years ago
    Looooove this cake and all of my friends and family do too! I’m now forced to make it for every holiday, gathering, and even when people are leaving to go back out of state
    Reviewer Profile Image
    Fulcher Jr. 4 years ago
    fantastically moist and flavorful I was suspect of the orange juice but it worked well preventing an overpowering lemon taste. The lemon glaze is sweet and tart but melded well into the cake
    Reviewer Profile Image
    Gilda M. 4 years ago
    very moist and lemony cake. will bake again and again.
    Reviewer Profile Image
    Chelsea R. 5 years ago
    Very moist!!! Very delicious!!! I usually add pudding when I make box cake! Adding the orange juice was different and it turned out amazing!! I didn't have a sifter but I just used the back of my measuring cup to smooth the sugar out. My glaze wasn't lumpy at all!! I also used my bundt pan instead! I cooked my cake for around 36 minutes!
    Reviewer Profile Image
    Brenda 5 years ago
    This cake turned out perfect. It was very moist and delicious. My family loved it!
    Reviewer Profile Image
    Tishari McFarland 5 years ago
    First attempt making a cake and my fiance LOVES IT! Very moist, not too sweet. Will definitely be making again!
    Reviewer Profile Image
    Dianna Walz 5 years ago
    Great everyone loved it!
    Reviewer Profile Image
    C W. 5 years ago
    Tastes really good. I did separate the egg whites and yolks. I beat the yolks with the cake mix, lemon pudding, oil and OJ. Then I folded in the beaten egg whites. Glaze is super tart which I love.
    Reviewer Profile Image
    Claudia 5 years ago
    Wonderful flavor, very easy to make, 5 stars!!! I chunky grated the lemon in the icing 👍🏻 Claudia
    Reviewer Profile Image
    Tracey 5 years ago
    Delicious, moist cake. Very lemony.
    Reviewer Profile Image
    Autumn T. 6 years ago
    Great! Delicious! Add a little grated lemon zest YUM! This cake dresses up nicely too. Thinly sliced lemon on top and flowers in the center

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