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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
190Calories
Sodium12% DV290mg
Fat12% DV8g
Protein8% DV4g
Carbs9% DV26g
Fiber4% DV<1g
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium290mg12% |
Potassium90mg3% |
Protein4g8% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars6g12% |
Vitamin A6% |
Vitamin C |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(27)

Heather 5 months ago
Easy to make. Moist and nice dense consistency. Right amount of sweetness. Served with spicy chili, the family enjoyed it, and I will make it again

Greg Korte 9 months ago
Not the best I’ve had followed recipe with no changes. I’ve had moister and prefer a little sweeter, like Marie Calendars.

Mt Airy Pete a year ago
Turned out great 400* in a convection oven for 18 mins and didn’t want it to over bake-off the edges so I turned it down to 350* for the next 8 mins till it was done Good cornmeal crunch and - like they said - nice and moist throughout

Mike McDonald a year ago
This was great and turned out with a beautiful color! Baked in a cast iron pan and after reading the other reviews, added a bit more sugar. Also added corn kernels per my daughters request.

Marinda a year ago
It was really tasty, a bit dense, but also not dry at all, as the title says. Would make again, was so easy!

Kaily Christensen 2 years ago
Turned out great. A little bland so I might be adding more salt and sugar next time. Held together well even though I was lazy and added the melted butter in with the rest of the liquids rather than after.

Nicole K. 2 years ago
Cornbread was crunchy, moist and flavorful in all of the right places. I added just a touch more sugar, only because my family likes it sweet-it was a perfect contrast and accompaniment to the spicy chili I made!

Kara 3 years ago
I loved the moistness of this recipe but next time will try with salted butter and a tich more sugar. More to my personal taste for eating on its own.
I’m using this for the base of my Thanksgiving stuffing and it was perfect for that since I will add in further ingredients.

Nicold Pittman 4 years ago
Delicious! Was moist and just a little sweet I added a little more sugar to make it as sweet as I like it