Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Moist Cornbread

Name: Moist Cornbread
Total time: 55 min
Yield: 12
Ingredients: 1 1/2 cups yellow cornmeal finely ground; 1/2 cup all purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon fine salt; 1 1/2 cups whole milk; 2 large eggs; 6 tablespoons unsalted butter 3/4 stick, melted, plus more for coating the baking dish

CHOWHOUND.COM(27)

Heather: "Easy to make. Moist and nice dense consistency. R…" Read More

8Ingredients

55Minutes

190Calories

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

12 SERVINGS

1 1/2 cups yellow cornmeal (finely ground)

1/2 cup all purpose flour

1/4 cup granulated sugar

1 1/2 teaspoons baking powder

1 teaspoon fine salt

1 1/2 cups whole milk

2 large eggs

6 tablespoons unsalted butter (3/4 stick, melted, plus more for coating the baking dish)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

190Calories

Sodium12% DV290mg

Fat12% DV8g

Protein8% DV4g

Carbs9% DV26g

Fiber4% DV<1g

Calories190Calories from Fat70

% DAILY VALUE

Total Fat8g12%

Saturated Fat4.5g23%

Trans Fat

Cholesterol55mg18%

Sodium290mg12%

Potassium90mg3%

Protein4g8%

Calories from Fat70

% DAILY VALUE

Total Carbohydrate26g9%

Dietary Fiber<1g4%

Sugars6g12%

Vitamin A6%

Vitamin C

Calcium8%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(27)

Connect to Yummly to review this recipe

Heather 5 months ago

Easy to make. Moist and nice dense consistency. Right amount of sweetness. Served with spicy chili, the family enjoyed it, and I will make it again

Rebecca Braden 5 months ago

Real good new fave recipe

Deanna Carter 9 months ago

Pretty good! Would suggest adding a bit more sugar and milk though.

Greg Korte 9 months ago

Not the best I’ve had followed recipe with no changes. I’ve had moister and prefer a little sweeter, like Marie Calendars.

Mt Airy Pete a year ago

Turned out great 400* in a convection oven for 18 mins and didn’t want it to over bake-off the edges so I turned it down to 350* for the next 8 mins till it was done Good cornmeal crunch and - like they said - nice and moist throughout

Mike McDonald a year ago

This was great and turned out with a beautiful color! Baked in a cast iron pan and after reading the other reviews, added a bit more sugar. Also added corn kernels per my daughters request.

Marinda a year ago

It was really tasty, a bit dense, but also not dry at all, as the title says. Would make again, was so easy!

Tess a year ago

Very moist, just need a little bit more of sugar or honey.

Eddie Culpeper 2 years ago

great recipe, very simple. added 1.5 tsp of honey and its good.

Shey 2 years ago

turned out well. First time ever making it

Funchess 2 years ago

Super moist and just added a little more sure and it was just how I like it

Kaily Christensen 2 years ago

Turned out great. A little bland so I might be adding more salt and sugar next time. Held together well even though I was lazy and added the melted butter in with the rest of the liquids rather than after.

Nicole K. 2 years ago

Cornbread was crunchy, moist and flavorful in all of the right places. I added just a touch more sugar, only because my family likes it sweet-it was a perfect contrast and accompaniment to the spicy chili I made!

Carroll 3 years ago

moist but not fluffy

Cortney 3 years ago

it was OK i prefer a little more sugar it was a little too dry and dense

Wilson 3 years ago

needed more sugar. next time I'll add more sugar or maybe cinnamon sugar.

Stephanie Dunagan 3 years ago

This corn bread was very moist. camw our perfect!!!

natasha moonilal 3 years ago

Crisp top. Moist middle. Simply and deliciously divine!

Brooks 3 years ago

Turned moist and delicious as described - did not modify

Nikki Banxx 3 years ago

Turned out fantastic!

Tillery 3 years ago

Excellent simple recipe ❤️

Kara 3 years ago

I loved the moistness of this recipe but next time will try with salted butter and a tich more sugar. More to my personal taste for eating on its own. I’m using this for the base of my Thanksgiving stuffing and it was perfect for that since I will add in further ingredients.

Antonio Antonio 3 years ago

Very soft and good taste I’ll make again

Rhonda S. 3 years ago

Great recipe. Added more sugar to taste. Went well with beef chili.

Glenna Shrock 3 years ago

This cornbread went very good with the chicken white chili recipe!

John Elizalde 3 years ago

Very moist, but needed more sweetness

Nicold Pittman 4 years ago

Delicious! Was moist and just a little sweet I added a little more sugar to make it as sweet as I like it