Easy to make. Moist and nice dense consistency. Right amount of sweetness. Served with spicy chili, the family enjoyed it, and I will make it again

Real good new fave recipe

Pretty good! Would suggest adding a bit more sugar and milk though.

Not the best I’ve had followed recipe with no changes. I’ve had moister and prefer a little sweeter, like Marie Calendars.

Turned out great 400* in a convection oven for 18 mins and didn’t want it to over bake-off the edges so I turned it down to 350* for the next 8 mins till it was done Good cornmeal crunch and - like they said - nice and moist throughout

This was great and turned out with a beautiful color! Baked in a cast iron pan and after reading the other reviews, added a bit more sugar. Also added corn kernels per my daughters request.

It was really tasty, a bit dense, but also not dry at all, as the title says. Would make again, was so easy!

Very moist, just need a little bit more of sugar or honey.

great recipe, very simple. added 1.5 tsp of honey and its good.

turned out well. First time ever making it

Super moist and just added a little more sure and it was just how I like it

Turned out great. A little bland so I might be adding more salt and sugar next time. Held together well even though I was lazy and added the melted butter in with the rest of the liquids rather than after.

Cornbread was crunchy, moist and flavorful in all of the right places. I added just a touch more sugar, only because my family likes it sweet-it was a perfect contrast and accompaniment to the spicy chili I made!

moist but not fluffy

it was OK i prefer a little more sugar it was a little too dry and dense

needed more sugar. next time I'll add more sugar or maybe cinnamon sugar.

This corn bread was very moist. camw our perfect!!!

Crisp top. Moist middle. Simply and deliciously divine!

Turned moist and delicious as described - did not modify

Turned out fantastic!

Excellent simple recipe ❤️

I loved the moistness of this recipe but next time will try with salted butter and a tich more sugar. More to my personal taste for eating on its own. I’m using this for the base of my Thanksgiving stuffing and it was perfect for that since I will add in further ingredients.

Very soft and good taste I’ll make again

Great recipe. Added more sugar to taste. Went well with beef chili.

This cornbread went very good with the chicken white chili recipe!

Very moist, but needed more sweetness

Delicious! Was moist and just a little sweet I added a little more sugar to make it as sweet as I like it