Lovely and moist. Had lots of frosting left to freeze. I only put 1 cup of sugar in the cake mixture, and in the frosting, halved the icing sugar too.

everyone loves it. I just make the cake not the frosting and its delicious.

It turned out great. It was easy to make. I only made half the frosting and had plenty. My family loved it!

Awesome, was gone in one day

It’s a delicious and yummy

Great love this one Would recommend to all my friends and family

Made this cake for my sister & it came out great. Will make again.

Cake came out perfect! It’s a great recipe!

The cake itself was moist & delicious . However...if you follow the frosting part of recipe, you'll end up with 3 times the amount of frosting you need. We actually attempted to use all the frosting, & ended up scraping over half of it off. It was completely overwhelming. So, please make the cake, but do half the frosting recipe (& that's still a bit too much)

I added a 1/2 tsp nutmeg and walnuts to the cake. Only used 5 cups of icing sugar in the frosting. It was really sweet already but it did end up a little thinner than I’d prefer. Did have lots left over too. Will tweak that part but the cake was awesome and moist.

It’s delicious! But definitely cook for longer.

This recipe is amazing! Baked super evenly and looked like a pro had cooked it. Wife was super impressed

Very moist as description states!

was a big hit with the boyfriend. supermoist loved it. was easy to make.

very nice, flavor wise, texture was soft and fluffy, love it! just need it like 15 more minutes in the oven.

Amazing moist Carrot cake, everyone loved it

Perfect! I make it for every event I go to and it leaves the crowd amazed! Super easy too.

This was really great!! My whole family loved it!

Great. Nice and moist

It was great! A big hit with everyone who ate it.

Perfect! Much better than other recipes I've tried

So good! It turned out really moist and spongy. I added 1/2 tsp of nutmeg aswell. I would recommended this to anyone and will only use the recipe from now on 💯

The recepy and the ingredientes are easy. I changed all-purpouse flour for oatmeal flour and I added lemon to the cream cheese frosting +less sugar. turned veeeery amazing, a must!

The cake turned out moist and delicious. I think though the amount of sugar was a bit too much. The cream cheese frosting is sweet enough. I soaked raisins in warm milk for a half hour and added that to the recipe. Other than that it was a good recipe. Will do it again. Thanks

It turned out good. Next time I'll add Nuts & Raisins. 8 Cups of frosting was too much. Only needed 6 Cups.

Please proofread your instructions. Eight cups of powdered sugar is an ENORMOUS amount. I used two cups and it turned out fine. Aside from that (probably) typo, this is without doubt the BEST carrot cake I've ever made. I think it set a record for the how quickly it disappeared! The tip for making the cake moist is so obvious that I'm surprised it's not common knowledge! I'm going to do that for every cake from now on!