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Anne Schow: "Amazing! The response I got was this was the best…" Read More
12Ingredients
65Minutes
1000Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol145mg48% |
Sodium680mg28% |
Potassium200mg6% |
Protein7g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber2g8% |
Sugars115g |
Vitamin A120% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(26)

Anne Schow 7 days ago
Amazing! The response I got was this was the best carrot cake my friend had ever had… And she only eats carrot cake! 😃

Deanna Hoflin 6 months ago
I followed the recipe to a T and it turned out great! The cream cheese icing is phenomenal😋

Kelley B 8 months ago
Turned out great and the instructions were easy to follow. this recipe makes so much frosting too. so good!

Kerry 2 years ago
Lovely and moist. Had lots of frosting left to freeze. I only put 1 cup of sugar in the cake mixture, and in the frosting, halved the icing sugar too.

Iriaxi Torres 3 years ago
everyone loves it. I just make the cake not the frosting and its delicious.

Jill Puhlmann-Becker 3 years ago
It turned out great. It was easy to make. I only made half the frosting and had plenty. My family loved it!

Kyrie Burrus 4 years ago
The cake itself was moist & delicious . However...if you follow the frosting part of recipe, you'll end up with 3 times the amount of frosting you need.
We actually attempted to use all the frosting, & ended up scraping over half of it off. It was completely overwhelming.
So, please make the cake, but do half the frosting recipe (& that's still a bit too much)

Chelsea Perron 4 years ago
I added a 1/2 tsp nutmeg and walnuts to the cake. Only used 5 cups of icing sugar in the frosting. It was really sweet already but it did end up a little thinner than I’d prefer. Did have lots left over too. Will tweak that part but the cake was awesome and moist.

Andy Hopwood 4 years ago
This recipe is amazing! Baked super evenly and looked like a pro had cooked it. Wife was super impressed

Tonya T. 5 years ago
Perfect! I make it for every event I go to and it leaves the crowd amazed! Super easy too.

Ashlin D. 7 years ago
So good! It turned out really moist and spongy. I added 1/2 tsp of nutmeg aswell. I would recommended this to anyone and will only use the recipe from now on 💯

Maria P. 7 years ago
The recepy and the ingredientes are easy. I changed all-purpouse flour for oatmeal flour and I added lemon to the cream cheese frosting +less sugar. turned veeeery amazing, a must!

Mel S. 7 years ago
It turned out good. Next time I'll add Nuts & Raisins. 8 Cups of frosting was too much. Only needed 6 Cups.

Bob Howard-Horst 7 years ago
Please proofread your instructions. Eight cups of powdered sugar is an ENORMOUS amount. I used two cups and it turned out fine. Aside from that (probably) typo, this is without doubt the BEST carrot cake I've ever made. I think it set a record for the how quickly it disappeared! The tip for making the cake moist is so obvious that I'm surprised it's not common knowledge! I'm going to do that for every cake from now on!