Moist Blueberry Cake with Light Lemon Icing Recipe | Yummly
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Moist Blueberry Cake with Light Lemon Icing

I ADORE FOOD!(1)
Inna Rotar: "Turned out amazing but I made it without the crea…" Read More
14Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup butter (room temperature)
  • 3/4 cup white sugar (+ 1 tablespoon)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs (separated)
  • 1 1/2 cups all-purpose flour (+ 1 tablespoon)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups frozen blueberries (or fresh)
  • 3/4 cup cream cheese
  • 2 tablespoons butter (at room temperature)
  • 2 teaspoons lemon zest (fresh)
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups icing sugar
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium270mg11%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars48g96%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Inna Rotar 6 years ago
    Turned out amazing but I made it without the cream cheese frosting and with field berries mix not just blueberries!

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