Great. Every time. Compliments from everyone who tries it.

I used two bananas and walnuts instead it came out moist and delish will be making this again loved it

♥️best ever. Moist and delicious

Super moist and spongy at the same time. I used brown sugar instead though. We love it. It will be a favorite from now on

Best recipe to make moist banana loaf bread

Wonderful! Used buttermilk + water in place of sour cream. Will definitely make again!

Very good really is moist. I like adding golden raisins in addition to the pecans as they add even more moisture.

came together pretty quickly. used plain yogurt instead of sour cream and 4 bananas (i wanted to use them all up). easy recipe and delicious outcome.

Turned out delicious! This is my new favorite recipe!

I was looking for a good recipe amongst the millions of recipes available. KEEPER! Look no further. ;) Amazingly moist. I used really ugly bananas I had frozen. I just made sure to strain the excess liquid. An hour was plenty of time in my oven.

This is a really good banana bread.

Turned out delicious & I substituted coconut sugar instead of white. Tastes best to me warmed up for 15-20 seconds in the microwave with butter

Absolutely delicious

This is my family’s favorite Banana Bread I follow the directions as written except sometimes I use different nuts always good and always moist

This is my go-to banana bread recipe! I find 2 medium sized bananas to be right around 1 cup for those who haven’t made this before. I also add about a teaspoon of cinnamon to the batter.

Loved. Was asked to make more

It was really good very moist.

Delicious!! We will probably replace our usual banana bread recipe wit this one. It is very moist and light and fluffy. We use a hand mixer for all the steps. The recipe didn’t state it but the step by step pictures showed it.

I’ve made many banana breads but this is the best recipe yet! The bread was moist and flavorful and that made this recipe a winner. This will be my go to recipe from now on. Delish!

The addition of the sour cream puts this over the top! So delicious.

Hands down-best BB recipe ever!

Turned out great! Will definitely use this recipe again!

Fantastic and simple recipe. I was short a banana but it still ranked among the best banana breads ever.

Excellent but I substituted with half brown sugar and half white

This was aaaaaamazing!!! It was my first time making banana bread and I followed it exactly and it turned out so well:) THANK YOU for sharing such a great recipe!!

It came out wonderfully! Very moist and delicious. My adjustments: I used 1/4 cup of milk as substitute for the sour cream; didn’t flour my non-stick pan; and because my oven is wonky, I cooked at 325 degrees. Shared the recipe with my mom.

Turned out great! Per the other reviews I subbed the sour cream with 1/4 cup milk and it worked beautifully! I also added a teaspoon of cinnamon which tasted great with this recipe. Moist, beautiful, and great flavor! Will make it again.

My 10 year old made this with his Nanna today. Absolutely delicious!!!! Will be a fav recipe from now on

Absolutely wonderful. I didn’t have sour cream this time so I added 1/4 cup of milk. Also I added some cranberry’s and slivered almonds. AND I love redheads! You’re a cutie!

Outstanding!!! My husband found the recipe on Yummly and he asked me to make it. It was an easy recipe to make. Yes I will make this recipe again. My family loved The banana bread!!