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Mississippi Roast

ang walker: "wonderful!! completely enjoyed it and easy to make" Read More
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Mississippi Roast

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  • 1 chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 1 stick butter
  • 5 pepperoncini peppers
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    Reviewer Profile Image
    ang walker 2 months ago
    wonderful!! completely enjoyed it and easy to make
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    Sheryl Jones 3 months ago
    This is great, can do so much with, it add potatoes, carrots and onions for a stew. Serve with mashed potatoes for a dinner or make into sandwiches.
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    Nina Soluski 5 months ago
    It goodness, we like it. Eat again
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    Linda 6 months ago
    It was delicious, husband loved it. Fork tender. Making it again this morning!
    Reviewer Profile Image
    Matt Bowles 8 months ago
    Delicious!!! Made it with 8 ounces of sliced banana peppers and juice. Definitely will make it again
    Reviewer Profile Image
    Yvette Smith 10 months ago
    Delicious! It is super easy to make and now in our regular menu rotation.
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    Beller 10 months ago
    Super yummy 🤤 my whole family loves it and I have some picky kids. I will be making this again for sure.
    Reviewer Profile Image
    ExceptionalCook a year ago
    Awesome,will definitely make again.
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    Colleen T. a year ago
    Delicious!! I added a can of mushrooms and 1 cup of beef broth so I would have more gravy. Served with mashed potatoes and a salad. My husband calls this a "stick to your ribs" kind of dinner.
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    Penny Brotherton a year ago
    This dish is Awesome! This dish is now a staple dish here at my house because not only is it easy to make it's absolutely delicious! Thank You for sharing!
    Reviewer Profile Image
    Smith a year ago
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    White a year ago
    this was so delish and easy. different from my normal roast. ssubstituted peppercorns for jalepenos.
    Reviewer Profile Image
    Ana Balaguer 2 years ago
    This meal turned out great for me! Not too salty for my taste. Didn’t taste spicy either, I enjoy banana peppers. However, the only thing I did differently was add a cup of water. Kids and I love gravy over everything! Plus for sandwiches... extra gravy please! lol Had enough to meal plan for the week. I purchased CHUCK ROAST BEEF... not ROUND. It’s pricier but so worth it. The meat was very tender and shredded easily using two forks. My roast was 2.5lbs and I used ALL the ingredients in each packet and used 5 pieces of the jarred banana peppers. Done in exactly 8hrs. Definitely making again! Good Luck!
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    James 2 years ago
    Tasty and easy. I added a bag of baby carrots and an onion to the slow cooker and everything turned out great!
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    Marty 3 years ago
    Great flavor. Would make it again
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    Sahm 3 years ago
    I made this years ago AND forgot about it until I found this recipe. I cooked it on high for 5 hours then added pepperoncini peppers. Then cooked it on low for 3 more hours. Make sure you use McCormicks Au jus packet and hidden valley ranch for the seasonings. Store brands seem to be make it too salty.
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    Kattie 3 years ago
    Best roast I have ever eaten! Melts in your mouth good! My whole family loves it. One of their favorite things for me to cook.
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    Cheree Pierce 3 years ago
    This is a winner of all ages! I used 1/2 stick of butter and only 4 of the peppers bc my roast was not 3lbs. Amazing!
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    Aja Ferrell 4 years ago
    Delish!! I didn’t modify it at all. It was so good we are making it again
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    Tonya 4 years ago
    This was the best roast I have ever ate !!!!! Easy to make and delicious! Definitely make again....soon .
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    Dhruv Gulati 4 years ago
    excellent! sooo much flavor. perfect for a Sunday dinner
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    Bailey 5 years ago
    Delicious! Used much of the drippings to make gravy, which was to die for, and served with mashed potatoes.
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    Patricia Pedraza 5 years ago
    This was fabulous. I️ didn’t have a slow cooker so I️ just used a roasting pan, seared the roast first then put it in the pan and covered it with foil and roasted it at 325 degrees. I️ used about 3/4 of a stick of butter since the roast had some fat of its own. It took about 2 & 3/4 hours to cook thru to make sure the meat was tender. After 2 hours I️ put in 1 large russet potato cut into 8th’s, 4 carrots cut into 4 pieces and one large onion cut into 4 quarters. I️ cooked the roast 45 more minuets. Once done I️ took the liquid and removed as much of the grease as possible. I️ then used a package of brown gravy and added it to the liquid (drippings) and 1 cup of water and cooked it until it boiled. Delicious!