Mississippi Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mississippi Roast

THE SUPERMOM CHEF(12)
Ana Balaguer: "This meal turned out great for me! Not too salty…" Read More
5Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 1 stick butter
  • 5 pepperoncini peppers
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(12)

    Ana Balaguer 3 months ago
    This meal turned out great for me! Not too salty for my taste. Didn’t taste spicy either, I enjoy banana peppers. However, the only thing I did differently was add a cup of water. Kids and I love gravy over everything! Plus for sandwiches... extra gravy please! lol Had enough to meal plan for the week. I purchased CHUCK ROAST BEEF... not ROUND. It’s pricier but so worth it. The meat was very tender and shredded easily using two forks. My roast was 2.5lbs and I used ALL the ingredients in each packet and used 5 pieces of the jarred banana peppers. Done in exactly 8hrs. Definitely making again! Good Luck!
    James 9 months ago
    Tasty and easy. I added a bag of baby carrots and an onion to the slow cooker and everything turned out great!
    Marty a year ago
    Great flavor. Would make it again
    Sahm a year ago
    I made this years ago AND forgot about it until I found this recipe. I cooked it on high for 5 hours then added pepperoncini peppers. Then cooked it on low for 3 more hours. Make sure you use McCormicks Au jus packet and hidden valley ranch for the seasonings. Store brands seem to be make it too salty.
    Kattie a year ago
    Best roast I have ever eaten! Melts in your mouth good! My whole family loves it. One of their favorite things for me to cook.
    Cheree Pierce 2 years ago
    This is a winner of all ages! I used 1/2 stick of butter and only 4 of the peppers bc my roast was not 3lbs. Amazing!
    Aja Ferrell 2 years ago
    Delish!! I didn’t modify it at all. It was so good we are making it again
    Tonya 2 years ago
    This was the best roast I have ever ate !!!!! Easy to make and delicious! Definitely make again....soon .
    Dhruv Gulati 2 years ago
    excellent! sooo much flavor. perfect for a Sunday dinner
    Jerrod Anker 3 years ago
    Its not bad, but the next time I make it I will add more pepperoncini.
    Bailey 3 years ago
    Delicious! Used much of the drippings to make gravy, which was to die for, and served with mashed potatoes.
    Patricia Pedraza 4 years ago
    This was fabulous. I️ didn’t have a slow cooker so I️ just used a roasting pan, seared the roast first then put it in the pan and covered it with foil and roasted it at 325 degrees. I️ used about 3/4 of a stick of butter since the roast had some fat of its own. It took about 2 & 3/4 hours to cook thru to make sure the meat was tender. After 2 hours I️ put in 1 large russet potato cut into 8th’s, 4 carrots cut into 4 pieces and one large onion cut into 4 quarters. I️ cooked the roast 45 more minuets. Once done I️ took the liquid and removed as much of the grease as possible. I️ then used a package of brown gravy and added it to the liquid (drippings) and 1 cup of water and cooked it until it boiled. Delicious!

    PlanShop