Mississippi Pot Roast {the BEST Pot Roast EVER} Recipe | Yummly
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Mississippi Pot Roast {The BEST Pot Roast EVER}

Elisha: "So good! Added 1/2 the jar of pepperocinis and 1…" Read More
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  • 4 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 5 pepperoncini peppers
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    Elisha 2 months ago
    So good! Added 1/2 the jar of pepperocinis and 1/2 cup beef broth and served over mashed Okinawa sweet potatoes. Thank you for the recipe, it is absolutely delicious!!!!
    Jennifer Woster 3 months ago
    Awesome! Lived the flavor and super easy
    Eckard 3 months ago
    Really good! My family loved it. I did however use a whole stick of butter instead of half a stick as the recipe calls for. I didn’t trust there would be enough “liquid”. I also doubled the amount of pepperoncinis too.
    Kayla Sansom 5 months ago
    The best pot roast I’ve ever had!! I
    Brandy McCurdy 6 months ago
    The meat didn’t fall apart. Added the carrots and potatoes 2 hours out from the meat being done as recommended in the notes (actually recommends 1-2 hours) and they’re not soft
    Carol 6 months ago
    Excellent!! And SUPER easy to make! The pepperoncinis add a real kick so if you’re sensitive to spicy food adjust the number you use.
    Sabrina R. 8 months ago
    so good. husband fell inlove with the dish
    Thomas 8 months ago
    It was delicious! Will make again and again.