Mississippi Pot Roast {the BEST Pot Roast EVER} Recipe | Yummly
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Mississippi Pot Roast {The BEST Pot Roast EVER}

BELLE OF THE KITCHEN(22)
Shari Blodgett Klenow: "This was great. Tried on a friend for dinner we l…" Read More
5Ingredients
8Hours
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Mississippi Pot Roast {The BEST Pot Roast EVER}

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Ingredients

US|METRIC
8 SERVINGS
  • 4 lb. chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 5 pepperoncini peppers
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    Reviews(22)

    Reviewer Profile Image
    This was great. Tried on a friend for dinner we loved it, just wish I had used a larger chuck roast so we had more leftovers for sandwiches 😋
    Reviewer Profile Image
    Joshua Williams 3 months ago
    This turned out excellent. I used a larger rump roast and an Instant Pot, and dumped an entire jar of sliced pepperoncinis into the pot. Best roast I’ve ever made bar far. You can use the drippings to make a delicious gravy as well, but a little goes a long way when you use a lot of the peppers like I did. As a bonus the leftovers make amazing shredded beef enchiladas for another meal or three.
    Reviewer Profile Image
    Nicole Vines 4 months ago
    its a hit! very flavorful and tender cooked mune a little over 8 hours for tenderness (i had 2 roast in one pot) and it is perfect. I also seasoned my meat as usual for extra flavor.
    Reviewer Profile Image
    Jessica Bear 6 months ago
    It was absolutely amazing… I added a little Tony’s and it HUGE hit.. there were no leftovers 🥰
    Reviewer Profile Image
    Sharie H. 7 months ago
    It truly is The BEST Pot Roast EVER! Beautiful flavor, melted in our mouths!! I cooked it in my One Pot!🦋
    Reviewer Profile Image
    Dan H. 8 months ago
    Really tasty! I did brown the meat before placing in the slow cooker and added 1/4 cup beef broth, but only because I wanted extra gravy for mashed potatoes.
    Reviewer Profile Image
    A Moreno 9 months ago
    It turned out so goooooood! I poured mine over some steamed rice. I am making again tonight and pouring over mashed potatoes ! I am adding more peppers and 1/4 cup of water to make gravy with the broth.
    Reviewer Profile Image
    Janeen a year ago
    I’ve made it several times and there’s never any leftovers, it’s my go too roast
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    Tiffany Bellah a year ago
    Thanks to Larry, I also seared in cast iron and added cracked black pepper and I also added a cup of beef broth resulting in delicious gravy...
    Reviewer Profile Image
    Larry a year ago
    Came out amazing! Added cracked black pepper and garlic powder to meat and then seared in cast iron before crock pot. Would def make again…super easy.
    Reviewer Profile Image
    Maylin a year ago
    Best recipe I have used on this site ! By far the most amazing pot roast !!
    Reviewer Profile Image
    Mary Ann D. a year ago
    This was the best pot roast ever. So tasty and tender. My husband who's turned into a picky eater, couldn't get enough!!!
    Reviewer Profile Image
    Great flavor ! Serve over mash potato or on a roll . It can’t get any easiesr
    Reviewer Profile Image
    Jill Paulus a year ago
    This is a delicious pot roast!
    Reviewer Profile Image
    Elisha 2 years ago
    So good! Added 1/2 the jar of pepperocinis and 1/2 cup beef broth and served over mashed Okinawa sweet potatoes. Thank you for the recipe, it is absolutely delicious!!!!
    Reviewer Profile Image
    Jennifer Woster 2 years ago
    Awesome! Lived the flavor and super easy
    Reviewer Profile Image
    Eckard 2 years ago
    Really good! My family loved it. I did however use a whole stick of butter instead of half a stick as the recipe calls for. I didn’t trust there would be enough “liquid”. I also doubled the amount of pepperoncinis too.
    Reviewer Profile Image
    Kayla Sansom 2 years ago
    The best pot roast I’ve ever had!! I
    Reviewer Profile Image
    Brandy McCurdy 2 years ago
    The meat didn’t fall apart. Added the carrots and potatoes 2 hours out from the meat being done as recommended in the notes (actually recommends 1-2 hours) and they’re not soft
    Reviewer Profile Image
    Carol 2 years ago
    Excellent!! And SUPER easy to make! The pepperoncinis add a real kick so if you’re sensitive to spicy food adjust the number you use.
    Reviewer Profile Image
    Sabrina R. 2 years ago
    so good. husband fell inlove with the dish
    Reviewer Profile Image
    Thomas 2 years ago
    It was delicious! Will make again and again.

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