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Umme Salama 5 months ago
it turned out very delicious
Shelby Rose 6 months ago
Hands down one of the best pot roasts I’ve ever had!! So easy to make!
Nobody Knows 7 months ago
This by far is the best way to make a pot roast. It’s simple and delicious. I’ve made it many times.
Alan Shaffer 9 months ago
Best pot roast I’ve had! Will be making this again soon!!
Shari Blodgett Klenow a year ago
This was great. Tried on a friend for dinner we loved it, just wish I had used a larger chuck roast so we had more leftovers for sandwiches 😋
Joshua Williams a year ago
This turned out excellent. I used a larger rump roast and an Instant Pot, and dumped an entire jar of sliced pepperoncinis into the pot. Best roast I’ve ever made bar far. You can use the drippings to make a delicious gravy as well, but a little goes a long way when you use a lot of the peppers like I did. As a bonus the leftovers make amazing shredded beef enchiladas for another meal or three.
Nicole Vines a year ago
its a hit! very flavorful and tender cooked mune a little over 8 hours for tenderness (i had 2 roast in one pot) and it is perfect. I also seasoned my meat as usual for extra flavor.
Jessica Bear a year ago
It was absolutely amazing… I added a little Tony’s and it HUGE hit.. there were no leftovers 🥰
Sharie H. a year ago
It truly is The BEST Pot Roast EVER! Beautiful flavor, melted in our mouths!! I cooked it in my One Pot!🦋
Dan H. a year ago
Really tasty! I did brown the meat before placing in the slow cooker and added 1/4 cup beef broth, but only because I wanted extra gravy for mashed potatoes.
A Moreno 2 years ago
It turned out so goooooood! I poured mine over some steamed rice. I am making again tonight and pouring over mashed potatoes ! I am adding more peppers and 1/4 cup of water to make gravy with the broth.
Janeen 2 years ago
I’ve made it several times and there’s never any leftovers, it’s my go too roast
Tiffany Bellah 2 years ago
Thanks to Larry, I also seared in cast iron and added cracked black pepper and I also added a cup of beef broth resulting in delicious gravy...
Larry 2 years ago
Came out amazing! Added cracked black pepper and garlic powder to meat and then seared in cast iron before crock pot. Would def make again…super easy.
Maylin 2 years ago
Best recipe I have used on this site ! By far the most amazing pot roast !!
Mary Ann Donaghy 2 years ago
This was the best pot roast ever. So tasty and tender. My husband who's turned into a picky eater, couldn't get enough!!!
Sara Rogers Johnson 2 years ago
Great flavor ! Serve over mash potato or on a roll . It can’t get any easiesr
Jill Paulus 2 years ago
This is a delicious pot roast!
Elisha 2 years ago
So good! Added 1/2 the jar of pepperocinis and 1/2 cup beef broth and served over mashed Okinawa sweet potatoes. Thank you for the recipe, it is absolutely delicious!!!!
Jennifer Woster 3 years ago
Awesome! Lived the flavor and super easy
Eckard 3 years ago
Really good! My family loved it. I did however use a whole stick of butter instead of half a stick as the recipe calls for. I didn’t trust there would be enough “liquid”. I also doubled the amount of pepperoncinis too.
Kayla Sansom 3 years ago
The best pot roast I’ve ever had!! I
Brandy McCurdy 3 years ago
The meat didn’t fall apart. Added the carrots and potatoes 2 hours out from the meat being done as recommended in the notes (actually recommends 1-2 hours) and they’re not soft
Carol 3 years ago
Excellent!! And SUPER easy to make! The pepperoncinis add a real kick so if you’re sensitive to spicy food adjust the number you use.
Sabrina R. 3 years ago
so good. husband fell inlove with the dish
Thomas 3 years ago
It was delicious! Will make again and again.