Miso Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Adriana Marchan: "I like very much!!!! I served 2 and my partner al…" Read More
4Ingredients
15Minutes
80Calories
Read Directions
Add to Meal Planner
Miso Soup

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 cups dashi (fish broth, 960ml)
  • 1 pkg. tofu
  • 5 Tbsp. miso paste
  • 2 green onions (chopped fine)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1040mg43%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Adriana Marchan 4 months ago
    I like very much!!!! I served 2 and my partner also liked it a lot. Super easy
    Reviewer Profile Image
    Jim 2 years ago
    Delicious. Thanks for Recipe.
    Reviewer Profile Image
    Karen Du 2 years ago
    I always forget the portioning for 2 servings, so this is now my go-to reference when I forget. :) Her website also includes ingredient combinations to give you ideas, if you're thinking about what to put into your miso soup.
    Reviewer Profile Image
    Alicia 2 years ago
    Great flavor!! Just like the restaurants, I will definitely make it again.
    Reviewer Profile Image
    Robin Emery 4 years ago
    I couldn't believe how easy it is to make high quality miso soup. definitely worth the small amount of time and effort!

    PlanShop