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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium180mg8% |
Potassium40mg1% |
Protein4g8% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars3g6% |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(42)

Kimberly S. a year ago
This was the easiest and best bread I have ever made. I will definitely be making this again.

Olja Djordjevic a year ago
Perfect ! I made one with swirl cinnamon it was fantastic . Thank you for recipe ❤️❤️❤️

denicia ferry 2 years ago
Mine did not to well. It was very wet and Sid not brian at all. Not sure what the secret is with this recipe. I have baked lots of bread in my life and never had one turn out like this

William S. 2 years ago
The easiest bread recipe ever! It turns out perfectly every time. A nice sandwich bread perfect for toasting. Never too heavy, always just right.

B K 2 years ago
I attempted making the whole wheat version of this bread, including the apple sauce. The bread did not rise at all but rather sat in the loaf pans. I used the same yeast photographed, having purchased it only a week ago. As I am on a very fixed income I have been trying these recipes to save money but this has cost me dearly. The bread is essentially like a brick. I’m very disappointed in this and will never use it again.

Kevin Woolum 2 years ago
An incredibly easy recipe and a very tasty loaf of bread!
Thank you for sharing!

carla hussey 2 years ago
I tried this recipe using gluten free flour (white one) and whole wheat. the whole came out yummy and soft. Its like a Jamaican hardough bread. I did tweak the recipe by using 2cups wheat flour and 3 cups white flour and 1/4 cup oil. The gluten free flour didnt raise at all. I left it out to puff but next time, I will place it in the oven right away. It is very dense but excellent flavor.

Julia 2 years ago
The flavor and texture are good, but it did not rise much. I think I would give it more rise time.
So, I made this whole grain, and the texture is more like a non-yeasted bread like banana or zucchini bread. I couldn’t spread butter on it or make sandwiches without it falling apart.

Hi Judy 2 years ago
Super good!!!!!!! It’s the only bread I make now. Wish I Had discovered it a long time ago.
It’s quick and easy to make, and has a great taste and texture.

Puccetti 2 years ago
Tasty, and so easy! I was eager to make it and only had enough flour on hand to make 1/2 a recipe. Came out great, couldnt quit eating it

S 2 years ago
Baked in a bread crucible from BlackTree Studio Pottery! Changed recipe to 15 servings size. Turned out fantastically!! Used honey and it was very tasty.

Jimmy White 2 years ago
Easy peasy, and everyone loved it. We do not eat a lot of bread, but this was gone in a couple of days.

Fausat Oladipo 2 years ago
I thank God for showing me this recipe, thank you Chef for posting it, simple, fast and amazing results

Marissa Stevenson 3 years ago
I love how this turned out!! The flavor was perfect, and even as an amateur bread maker, I didn’t find this very hard. I halved the recipe because I only had one package of yeast, and with my KitchenAid, it was one of the slickest recipes I’ve ever made.

Beth Raz 3 years ago
I used 70% whole wheat flour and it was delicious. It’s a very quick and easy recipe.

femmer 3 years ago
It was a mixed review from my kids (i cant have bread). But i can say from view and touch, it was considerably dry.