Mini Raspberry Cheesecakes Recipe | Yummly
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Mini Raspberry Cheesecakes

KAREN'S KITCHEN STORIES
9Ingredients
80Minutes
250Calories
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Mini Raspberry Cheesecakes

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Ingredients

US|METRIC
12 SERVINGS
  • 6 oz. raspberries (frozen unsweetened, thawed and drained)
  • 16 oz. full fat cream cheese (softened)
  • 2/3 cup sugar
  • 3 Tbsp. cornstarch
  • 1 Tbsp. vanilla
  • 2 extra large eggs (about 120 grams by weight)
  • 1/2 cup heavy cream
  • Reddi Whip (for topping, or you can make your own whipped cream)
  • 12 fresh raspberries (large)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium140mg6%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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