Mini Beef Wellingtons with Cabernet Sauce Recipe | Yummly
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Mini Beef Wellingtons With Cabernet Sauce

SAVOR THE BEST(2)
Jodi C.: "fist time and it was absolutely amazing!" Read More
26Ingredients
2Hours
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Ingredients

US|METRIC
2 SERVINGS
  • 2 beef tenderloin steaks (6-8 oz. each and 1 1/2-2-inches thick)
  • 1 Tbsp. olive oil
  • salt
  • pepper
  • 3 oz. blue cheese (room temperature)
  • 2 slices prosciutto
  • 1 sheet frozen puff pastry sheets (thawed)
  • 1 egg whites (whisked with 1 tablespoon water)
  • thyme sprigs (Fresh, for garnish, optional)
  • 1 Tbsp. butter
  • 1 cup mushrooms (finely chopped)
  • 2 shallots (medium, finely diced)
  • 2 garlic cloves (grated or finely minced)
  • 1/4 cup wine (Cabernet)
  • 2 Tbsp. chopped parsley (finely)
  • 2 Tbsp. fresh thyme leaves (minced)
  • sea salt
  • freshly ground black pepper
  • 4 Tbsp. butter (divided)
  • 1 onions (large, chopped)
  • 1 Tbsp. fresh thyme leaves (minced)
  • 2 cups wine (Cabernet Sauvignon)
  • 2 cups beef stock
  • 2 Tbsp. worcestershire sauce
  • 1 tsp. Dijon mustard
  • 2 Tbsp. flour
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    Reviews(2)

    Jodi C. 4 years ago
    fist time and it was absolutely amazing!
    Nate S. 4 years ago
    A lot of work but great for a special occasion . We made it for New Years Eve

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