Very good- did make some mods. Added more vegetables than it called for as well as seasonings. I added a lot more pasta as well which I ended up adding quite a bit more chicken broth for it too

Fantastic! I followed the directions exactly, and it came out great. I will definitely make this again.

Our family enjoyed the soup, I wish the recipe had more veggies

Great! Also added vegetable broth and more oregano,basil and thyme.

It wasn't bad, but we had to add a lot more seasoning

it was really good. im not a big fan of tomato based soup so i added a cup of heavy cream to give it a richer taste and i also used graded parmesan cheese.

i only use oregano and more bean with a parmesan rind

I added more of everything. It was very hearty vegetable delicious.

It was delicious. Added a bit more veggies and a can of each of beans. Other than that, followed the recipe and it will definatley be a part of our rotation.

Turned out good! Just added some more noodles and water for preference

Wow! It was so rich in flavor. My family tore it up.

loved it i had enough leftover to can 6 pints after we at 2 servings

Delicious, simple and healthy

It turned out great we enjoyed it very much will make it again

Fantastic and so simple. Great way to use up those leftover veggies

We used a broth from a cioppino we had made. We added crushed tomatoes a potatoe and zucchini along with small pasta shells It was/is delicious! We served with Parmesan French bread

Converted this to IP. Sauté all the hard vegetables (I add a red pepper, too) for a few minutes, adding generous garlic at the end. I use a bigger onion. Then dump everythjng else in (except chopped spinach and parsley), plus I add a can of tomato sauce and pinch of sugar. I use a couple generous handfuls macaroni noodles, and about half a can each of the cannellini and kidney beans. 5 min high w quick release. Add spinach and parsley at the end. Also hit it w some S and P to taste. Top w Parmesan cheese.

I accidentally put in two tins of chopped tomatoes instead of plain diced tomatoes and it worked fine. I also added a whole chicken stock cube and used a litre of chicken stock instead of vegetable stock, a little sugar and it was delicious!

Good recipe. Was easy to make.

Turned out great just in time for the cold weather

Turned out great. I used a whole can of each of the beans instead of just 1/4 of a cup. Will make it again. I was also heavy on the spices

Tasty! I added a can of lentils an omitted the pasta.

Tastes very good, but the amount of beans and pasta are not enough for our taste and also the cooking time is not 30 minutes as is says on the recipe. It took me an hour to cook.

Great soup. Have made many times, always tastes great and is a winner for a healthy mid week meal.

I did substitute greenbeans for the zucchini, and I used cannellini beans only, it was absolutely delicious. Definitely, a truly hearty meal.

Delicious, simple& easy to make. Will be making it again.

This was delicious. I’ve made it several times. I end up putting whole cans of the beans in. It also freezes really well!!!

my hubby loved it! i just added a bit more veggies and tomato paste! and lots of garlic since we are a garlic family!!!

so scrumptious 😋 will make it again

Turned out SO good:) could have used more broth, but I will definitely be making more perfect rainy day soup!