Mile High Biscuits Recipe | Yummly
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Mile High Biscuits

Guynes: "Good, but I put a milk wash on them,and the botto…" Read More
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  • 3 cups all purpose flour
  • 2 Tbsp. sugar
  • 3/4 tsp. salt
  • 1 Tbsp. baking powder
  • 3/4 tsp. cream of tartar
  • 3/4 cup butter
  • 1 egg (beaten)
  • 1 cup milk
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    NutritionView More

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    Calories730Calories from Fat340
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Guynes 5 days ago
    Good, but I put a milk wash on them,and the bottoms were a pretty color, but the tops never browned. Not sure what I did wrong.
    Schneider a month ago
    Best biscuit recipe ever! These are buttery and delicious and flake up really well. Will never use another recipe again!
    Erica M. 9 months ago
    these were super easy to make and tasted so good!!! I used buttermilk instead of regular milk
    marie t. a year ago
    They pretty good for 13 yr old that made them. Good flavor and easy, just made a little to thin.
    Murray 2 years ago
    came out pretty good but the temperature was way to low,next time will raise to 450.
    Becky 2 years ago
    made these for breakfast yesterday and have already been asked to make more! easy to make and delicious too!
    Sam Rosiek 2 years ago
    They didn’t rise too high but enough much but tasted good, next time will add a little more salt. Husband liked them and daughter might even try with a little cheese next time. Very easy to make
    Jones 2 years ago
    Best flavor of any biscuit dough we've tried!
    Michelle Thomas 3 years ago
    Perfect! The biscuits were fluffy layers of butteriness! 😋
    Erin Jones 3 years ago
    Very easy to make and delicious!
    Nancy Campbell 3 years ago
    This will now be my go-to biscuit recipe! It’s the only one I know where you can warm up the leftovers and they don’t crumble...and they are VERY tasty!
    Lutz 3 years ago
    I scooped them out onto the tray rather than roll and cut and they came out perfect absolutely delicious, my new go to biscuit recipe
    Yo Adrian! 3 years ago
    Didn’t rise as expected. Very tasty though.
    amazing now that I look it's the same recipe my grandma has 😂😂
    Lovin’ The Oven 3 years ago
    I’ve been “attempting” to make biscuits for years. No matter what recipes I tried, they each weighed a ton. I always had to resort to my old standby, Pillsbury. I saw this recipe and thought I’d give it the old college try just one last time. Oh my oh my, Pillsbury can now rest comfortably on the store shelves. This recipe is easy and the biscuits turned out so fluffy and oh so good. Thank you for putting me on the right path.
    Shyanne M. 4 years ago
    amazing for the first time making biscuits ever!
    Barbara 4 years ago
    I didn’t like these biscuits, Just way too much butter in my opinion. It didn’t compliment my gravy. However, they were delicious with jam
    Ivy Perez 4 years ago
    Oh My! Delish is an understatement I wanted to save some for tomorrow but we all couldn’t stop 😆 So yummy!! And all gone 😃👍🏼
    Wanda 4 years ago
    the dough was so soft! turned out good though! great flavor