Mile High Biscuits Recipe | Yummly
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Mile High Biscuits

marie t.: "They pretty good for 13 yr old that made them. Go…" Read More
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  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 teaspoon cream of tartar
  • 3/4 cup butter
  • 1 egg (beaten)
  • 1 cup milk
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    NutritionView More

    Sodium48% DV1150mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories730Calories from Fat340
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    marie t. 5 months ago
    They pretty good for 13 yr old that made them. Good flavor and easy, just made a little to thin.
    Murray 6 months ago
    came out pretty good but the temperature was way to low,next time will raise to 450.
    Becky 9 months ago
    made these for breakfast yesterday and have already been asked to make more! easy to make and delicious too!
    Sam Rosiek a year ago
    They didn’t rise too high but enough much but tasted good, next time will add a little more salt. Husband liked them and daughter might even try with a little cheese next time. Very easy to make
    Jones a year ago
    Best flavor of any biscuit dough we've tried!
    Michelle Thomas 2 years ago
    Perfect! The biscuits were fluffy layers of butteriness! 😋
    Erin Jones 2 years ago
    Very easy to make and delicious!
    Nancy Campbell 2 years ago
    This will now be my go-to biscuit recipe! It’s the only one I know where you can warm up the leftovers and they don’t crumble...and they are VERY tasty!
    Lutz 2 years ago
    I scooped them out onto the tray rather than roll and cut and they came out perfect absolutely delicious, my new go to biscuit recipe
    Yo Adrian! 2 years ago
    Didn’t rise as expected. Very tasty though.
    amazing now that I look it's the same recipe my grandma has 😂😂
    Lovin’ The Oven 2 years ago
    I’ve been “attempting” to make biscuits for years. No matter what recipes I tried, they each weighed a ton. I always had to resort to my old standby, Pillsbury. I saw this recipe and thought I’d give it the old college try just one last time. Oh my oh my, Pillsbury can now rest comfortably on the store shelves. This recipe is easy and the biscuits turned out so fluffy and oh so good. Thank you for putting me on the right path.
    Shyanne M. 3 years ago
    amazing for the first time making biscuits ever!
    Barbara 3 years ago
    I didn’t like these biscuits, Just way too much butter in my opinion. It didn’t compliment my gravy. However, they were delicious with jam
    Ivy Perez 3 years ago
    Oh My! Delish is an understatement I wanted to save some for tomorrow but we all couldn’t stop 😆 So yummy!! And all gone 😃👍🏼
    Wanda 3 years ago
    the dough was so soft! turned out good though! great flavor