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Mile High Biscuits

JUST A PINCH(20)
Jennifer Kempf: "The dough was way too sticky to roll out, but tha…" Read More
8Ingredients
45Minutes
730Calories
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Mile High Biscuits

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all purpose flour
  • 2 Tbsp. sugar
  • 3/4 tsp. salt
  • 1 Tbsp. baking powder
  • 3/4 tsp. cream of tartar
  • 3/4 cup butter
  • 1 egg (beaten)
  • 1 cup milk
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol150mg50%
    Sodium1150mg48%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(20)

    Reviewer Profile Image
    Jennifer Kempf 2 months ago
    The dough was way too sticky to roll out, but that may be because I halved the recipe (and I know some recipes don’t reduce well). I had to add more flour and probably overworked the dough a bit as a result. They didn’t rise very much and they were a LITTLE dense (most likely due to the extra flour and overworking), BUT the flavor was good and they were excellent with some butter and honey. I’ll try again when I’m cooking for a bigger group, as half the recipe made a dozen (rolled out closer to a half inch instead of the inch suggested).
    Reviewer Profile Image
    Vickie 4 months ago
    These biscuits are easy to make, very fluffy and delicious!
    Reviewer Profile Image
    Guynes 6 months ago
    Good, but I put a milk wash on them,and the bottoms were a pretty color, but the tops never browned. Not sure what I did wrong.
    Reviewer Profile Image
    Schneider 8 months ago
    Best biscuit recipe ever! These are buttery and delicious and flake up really well. Will never use another recipe again!
    Reviewer Profile Image
    Erica McCarter a year ago
    these were super easy to make and tasted so good!!! I used buttermilk instead of regular milk
    Reviewer Profile Image
    marie t. 2 years ago
    They pretty good for 13 yr old that made them. Good flavor and easy, just made a little to thin.
    Reviewer Profile Image
    Murray 2 years ago
    came out pretty good but the temperature was way to low,next time will raise to 450.
    Reviewer Profile Image
    Becky 2 years ago
    made these for breakfast yesterday and have already been asked to make more! easy to make and delicious too!
    Reviewer Profile Image
    Sam Rosiek 3 years ago
    They didn’t rise too high but enough much but tasted good, next time will add a little more salt. Husband liked them and daughter might even try with a little cheese next time. Very easy to make
    Reviewer Profile Image
    Jones 3 years ago
    Best flavor of any biscuit dough we've tried!
    Reviewer Profile Image
    Michelle Thomas 4 years ago
    Perfect! The biscuits were fluffy layers of butteriness! 😋
    Reviewer Profile Image
    Erin Jones 4 years ago
    Very easy to make and delicious!
    Reviewer Profile Image
    Nancy Campbell 4 years ago
    This will now be my go-to biscuit recipe! It’s the only one I know where you can warm up the leftovers and they don’t crumble...and they are VERY tasty!
    Reviewer Profile Image
    Lutz 4 years ago
    I scooped them out onto the tray rather than roll and cut and they came out perfect absolutely delicious, my new go to biscuit recipe
    Reviewer Profile Image
    Yo Adrian! 4 years ago
    Didn’t rise as expected. Very tasty though.
    Reviewer Profile Image
    amazing now that I look it's the same recipe my grandma has 😂😂
    Reviewer Profile Image
    Lovin’ The Oven 4 years ago
    I’ve been “attempting” to make biscuits for years. No matter what recipes I tried, they each weighed a ton. I always had to resort to my old standby, Pillsbury. I saw this recipe and thought I’d give it the old college try just one last time. Oh my oh my, Pillsbury can now rest comfortably on the store shelves. This recipe is easy and the biscuits turned out so fluffy and oh so good. Thank you for putting me on the right path.
    Reviewer Profile Image
    Barbara 4 years ago
    I didn’t like these biscuits, Just way too much butter in my opinion. It didn’t compliment my gravy. However, they were delicious with jam
    Reviewer Profile Image
    Ivy Perez 4 years ago
    Oh My! Delish is an understatement I wanted to save some for tomorrow but we all couldn’t stop 😆 So yummy!! And all gone 😃👍🏼
    Reviewer Profile Image
    Wanda 4 years ago
    the dough was so soft! turned out good though! great flavor

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