Mexican Paella Recipe | Yummly
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Mexican Paella

RAGÚ(1)
Jennifer: "It’s a little spicy, but it’s good. The direction…" Read More
13Ingredients
50Minutes
210Calories
Read Directions
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Mexican Paella

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Ingredients

US|METRIC
6 SERVINGS
  • 4 tsp. vegetable oil (divided)
  • 1 1/4 lb. boneless, skinless chicken thighs
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 2 oz. chorizo sausage (chopped)
  • 2 cloves garlic
  • 1 1/2 cups regular or converted rice (uncooked)
  • 2 cups ragu old world style pasta sauce
  • 4 oz. uncooked large shrimp
  • 1 cup green peas (frozen)
  • 2 cups water
  • 1 onion (medium, chopped)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
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    Directions

    1. Heat 1 teaspoon oil in deep 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until almost cooked. Remove chicken from skillet and set aside.
    2. Heat remaining 1 teaspoon oil in same skillet over medium heat and cook onion with chorizo, stirring frequently, 4 minutes or until onion is crisp-tender. Stir in rice and cook, stirring frequently, 2 minutes. Stir in garlic and cook 30 seconds.
    3. Stir in water and chipotle peppers. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in Pasta Sauce and peas. Return to a boil. Reduce heat to low and simmer covered 8 minutes. Stir in chicken and shrimp and simmer covered 2 minutes or until rice is tender and shrimp turn pink.
    4. Season chicken with salt and black pepper.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium850mg35%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jennifer 5 years ago
    It’s a little spicy, but it’s good. The directions skipped some steps.

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