Mexican Tater Tot Casserole Recipe | Yummly
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Mexican Tater Tot Casserole

DEAR CRISSY(8)
Lisa Blakely: "Really good The kids loved it" Read More
11Ingredients
70Minutes
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Mexican Tater Tot Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef (85/15)
  • 1 onion (diced, about ¼ cup)
  • 1 packet taco seasoning mix (1 oz.)
  • 1 can green chiles (4 oz.)
  • 1 can black beans (15.5 oz. rinsed and drained)
  • 1 bag frozen corn (14.4 oz.)
  • 1 can red enchilada sauce (10 oz.)
  • 3 cups shredded cheddar cheese (off the block, divided)
  • 4 cups frozen tater tots
  • cilantro (optional garnish)
  • sour cream (optional)
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    Reviews(8)

    Reviewer Profile Image
    Lisa Blakely 3 months ago
    Really good The kids loved it
    Reviewer Profile Image
    JC 4 months ago
    Delicious! Turned oven to 400 degrees for first half, then to 375., I spiced it up a bit (cuz we like it hot) with a few extra ingredients and topped with green onion, lettuce and the sour cream. The whole family loved it!
    Reviewer Profile Image
    Stephanie l R a year ago
    A new favorite! Substituted canned tomatoes for the corn and it turned out delicious!!
    Reviewer Profile Image
    Leonard 2 years ago
    A little bland, so I put a bottle of hot sauce out. Will make it again and serve with a side of hot sauce!
    Reviewer Profile Image
    Tals 2 years ago
    This is delicious, especially with the sour cream and cilantro toppings! I cut the recipe in half for my small family.
    Reviewer Profile Image
    Brady 4 years ago
    this turned out great! i did substitute the corn for 1 .5 cups of cooked rice instead for my family. i will definitely make this again! thanks for the recipe!
    Reviewer Profile Image
    Caleb Morse 4 years ago
    We love thus! Made it quite a few times
    Reviewer Profile Image
    Patti L 5 years ago
    Was easy to make and had a lot of flavor.

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