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anthony b.: "Absolutely wonderful, and easy to make." Read More
12Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium850mg35% |
Potassium660mg19% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(34)

Chris Wenom 3 months ago
I have made this several times with different types of steak, even substituted the steak for shrimp once, and it has turned out great every time. It is now a family favorite when we get together.

Michael Joseph Agostino a year ago
I added my own amounts of seasonings to better suit my families taste bud. But we all enjoy this recipe. I have also used it with chicken.

Rylie J Benoit 2 years ago
Recipe is good and with the right amount of toppings it is definitely worth it. Steak was expensive for the kind listed and the seasoning was good but a little light on flavor. Definitely give this a try it’s delicious and will be worth the time.

Alicia Hall Belcsak 2 years ago
Really flavorful! I didn’t have time to marinade the steak for an hour and it was still packed with flavor!!

Jessica 3 years ago
Was amazing. I followed someone else advice about putting more lemon juice then cumin. Cumin is a strong spice. I am not a big fan but they came out amazing. My 9 year old daughter loved them. I also put some lemon juice on the toppings (onions, and cilantro and added avocados) was super delicious.

Jojo 3 years ago
Flour? For mexican street tacos?? C'mon man and cumin??? This sounds like American street tacos to me

ExpertCook 4 years ago
I would call it Asian fusion Mexican taco. The soy sauce and garlic takes away the authenticity, but it’s a good marinade.

Trevor Bigham 4 years ago
I made it for family and they loved the marinate for the meat! I also made a pick de Gallo to combine the onions and cilantro which turned out great!

Mary 4 years ago
The best tacos ive ever made!! I have four adult teenagers who live at home and i try to change up recipes when i get the chance. These arent your everyday boring hamburger tacos. Lots of flavor and easy to make since i have a butcher who dices up the meat for me. i highly recommend these gor s true taco treat!! i made refried bean and guacamole on the side along with crema and queso fresco. Delicious!!

Evan Raycraft 4 years ago
Bomb AF and super easy! Definitely would add jalapeños to this or some red pepper or red paper flakes to the marinade. Making this again for sure!

Ryan O. 4 years ago
so simple and so tasty. I added minced jalapenos with the onions an cilantro to give it a bit more heat, but that meat is delicious.

Jacob Funk 4 years ago
I personally would've enjoyed a bit more of a spicy taste, but all in all I really enjoyed making and eating it!

Piaget! 😸 4 years ago
I used these for meal prepping this week. The only substitutions I made were green onions and regular soy sauce. I also used olive oil because that was all that I had on hand. All in all, the flavors went together wonderfully. This was my first time cooking steak, so I'd like to try again with chicken next time.

Michelle 4 years ago
Super easy and very good! I will definitely make these again! Flavor is fantastic.