Mexican Street Corn (Elote) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Street Corn (Elote)

CULINARY HILL(11)
Jazmine: "Delicious! I followed the directions exactly. My…" Read More
8Ingredients
30Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (or Mexican crema)
  • 1/2 cup feta cheese (or finely crumbled Cojita, plus for more serving)
  • 1/2 tsp. ancho chile powder (or guajillo chile powder, plus more for serving)
  • 1 clove garlic (finely minced)
  • 1/4 cup cilantro leaves (finely chopped, and tender stems)
  • 4 ears corn (shucked)
  • 1 lime (cut into wedges, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Raquel 3 days ago
    It turned out alright. The ingredients listed don’t match the actual recipe and it took a lot of tweaking to get the sauce tasting the way I wanted it to.
    Jazmine 9 months ago
    Delicious! I followed the directions exactly. My family loved it. I will make this easy, tasty corn recipe again and again.
    Tasted great! I had more than enough for 4 cobs.
    Latonya a year ago
    Delicious and easy to make!
    Lori Delmas a year ago
    Easy to make: Everyone loved it. Will make it again, for sure.
    Linda DuBose a year ago
    Very good, this is the second time I’ve made it and there’s always nothing left.
    munsey wheby a year ago
    delicious! went totally by the recipe.
    Hefner Sr. a year ago
    The Mexican street corn I made was delicious. I followed the recipe and it turned out real good. I will definitely masks this every time I grill out corn on the cob.
    Ryan Eskridge a year ago
    Definitely making it again but also sprinkled smoked paprika on it
    Danny Rusinow 2 years ago
    My go to recipe. Easy to substitute cotija cheese in.
    Nicole Christensen 3 years ago
    Delicious! Would make again

    PlanShop