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14Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 4 cups corn kernels (thawed if frozen)
- 1/2 cup diced red onion
- 1 jalapeno (seeded and minced)
- 1/2 cup green onion (chopped)
- 1/2 cup chopped fresh cilantro
- 4 oz. cotija cheese (crumbled)
- 3 Tbsp. sour cream
- 3 Tbsp. mayonnaise
- 2 limes (zested and juiced)
- 1 tsp. cayenne pepper
- 1 tsp. chili powder
- kosher salt (to taste)
- ground pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1260mg53% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
JoeAnna Ingram 3 years ago
Very tasty, easy prep. I left out the cheese. Still very good. I paired with crab cakes.
Robyn Gingras 3 years ago
Very tasty! Added extra chili and jalapeño I like spicy. Used white corn also . Personal preference ( garden grown)
Celissa Casey 4 years ago
Delicious. Creamy, spicy, and sweet with a touch of heat. Can’t wait to put a spoonful on any type of taco or fajita.
Burns 4 years ago
Loved it, as did my best friend/guinea pig! I may leave the jalapeños out the next time, but only because of my besties’ reflux!
Linda Anderson 4 years ago
Fabulous! I followed directions and it came out delicious! Highly recommend.
Puff TMD 4 years ago
It was tangy and had decent kick. I was missing the jalapeño so maybe i was missing that extra kick it could have used. Other than that, it had a good progression of flavors and the cilantro complimented the sauce very well. My co workers also enjoyed it.
Kat 5 years ago
This side dish could be my main dish it was so good. I have made it twice now and I made extra the second time, just so I could eat this for leftovers!! I was more excited about this than anything else we had that night! So fresh and delicious!
Melinda Ahmed 5 years ago
wow this was really good!! Will be making again for sure, it makes a great light side dish
Christine B. 7 years ago
This dish was excellent. However I only gave it 4 stars because it calls for a lot of cayenne. A quarter of a teaspoon for this dish is plenty with quite a fair amount of heat. I also added garlic and cumin. Was definitely worth making. It's an easy dish to prepare , so go the extra mile and roast fresh corn.