Mexican Street Corn Salad Recipe | Yummly
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Mexican Street Corn Salad

JO COOKS(13)
Jason Williams: "Turned out amazing!! One of my families favorites." Read More
16Ingredients
20Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups corn (about 5 ears, cut from the cob)
  • 1 Tbsp. olive oil
  • 1/2 red bell pepper (chopped)
  • 1/2 red onion (small, finely chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 6 green onions (chopped)
  • 1 jalapeno pepper (diced)
  • 1/2 avocado (chopped)
  • 4 Tbsp. lime juice (from about 2 limes)
  • 1/2 tsp. cumin (ground)
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. black pepper (ground)
  • 1/4 tsp. salt
  • 2 Tbsp. sour cream (or yogurt)
  • 2 Tbsp. mayonnaise
  • 1/2 cup cotija cheese (or feta, crumbled)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Jason Williams a month ago
    Turned out amazing!! One of my families favorites.
    lori d. 5 months ago
    delicious ! Did not add avocado would make again
    Great! Family loved it despite some missing ingredients at home but I tried my best. Easy for a beginner like me.
    Adam Zinda 2 years ago
    Turned out excellent, big hit with the family!
    Ivis 2 years ago
    Huge hit in our house, my son refuses to eat other salads now.
    Ruthie Levy 2 years ago
    I love this recipe. I've made it multiple times for potlucks and barbecues and it's always a hit. I typically use yogurt, feta cheese and canned corn.
    Kathy Hanshaw 2 years ago
    Oh man this was out of the world- we did a few changes- I added basil as well ( I love cilantro but wanted a few other flavour notes). I used canned roasted red peppers- I used plain coconut yogurt and we used feta and instead of jalapeño I used Serrano fresh from the garden. Geez it was so good - I will make it again. I cannot believe how tasty it was- but fresh corn if you have it is the way to go.
    Heidi M 2 years ago
    Easy and delicious. I skipped the cojita and it worked just fine.
    Ella Soper 2 years ago
    So good! I didn’t have pepper so I substituted mango, and it really kicked the flavours up to another level!
    Karen Bullard 3 years ago
    It was great. Will make some adjustments next time and make more of it. Recipe was easy to follow
    Danielle G. 3 years ago
    Delicious and fresh! Lots of flavors!
    Andrew Horn 4 years ago
    I love the salad version!!!! Made it this evening. I made a few tweaks of my own but, overall ..... light, delicious, and fun to make. Slipped it in the recipe box and can’t wait to share with friends !!!
    RaeAnne 4 years ago
    So delicious!!! I used canned corn and omitted the red pepper and jalapeño since I didn’t have any, but should’ve made a bigger batch!

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