Mexican Street Corn Pasta Salad Recipe | Yummly
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Mexican Street Corn Pasta Salad

CHELSEA'S MESSY APRON(16)
smita s.: "Haven't tried yet, but liked it" Read More
17Ingredients
45Minutes
640Calories
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Mexican Street Corn Pasta Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pasta (miniature farfelle, uncooked)
  • 3 cups corn ( either 2 (15-ounce) cans, or 3-4 corns on the cob)
  • 1 avocado (large)
  • 3 green onions
  • 1/2 bunch cilantro
  • 1 Tbsp. jalapeno (finely chopped)
  • 8 strips smoked bacon (hardwood)
  • 1/2 cup cotija cheese (or queso fresco or feta -- add cheese to preference, we like 1/2 cup)
  • 1/2 black beans (canned cup, optional)
  • 1/2 cup mayo (full fat regular, no substitutes)
  • 3 Tbsp. lime juice
  • 1/4 tsp. lime zest
  • 1/8 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/2 tsp. chili powder
  • 1 tsp. Sriracha sauce
  • 1 pinch salt and ground black pepper
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium540mg23%
    Potassium860mg25%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    smita s. 19 days ago
    Haven't tried yet, but liked it
    Reviewer Profile Image
    Becky Licari a month ago
    It was a perfect for our 4th of July party!
    Reviewer Profile Image
    Laura K. 2 months ago
    yeah it's good. I wouldn't say amazing, but its good. I like more lime and more zest. It's been sitting melding together for a couple of hours so I am hopeful. I roasted the jalapeño and diced it nice for more flavor. Could be a bit more spicy, but I'll add some hot stuff to my bowl as to not make it too much for others. I do like the idea of this one. I'll have to put my spin on it next time! I'd say for sure give it a go.
    Reviewer Profile Image
    Barbara Burnett 7 months ago
    Amazing… I used whole wheat pasta and added a can of beans and it was delicious…
    Reviewer Profile Image
    Amanda Houtz a year ago
    Soo good!!perfectly spicy! Love all the cilantro!
    Reviewer Profile Image
    Dana a year ago
    Great, fan favorite!
    Reviewer Profile Image
    ted j. a year ago
    yummiest pasta salad ever!!!!!!🤪. easy to make, family loves it
    Reviewer Profile Image
    Maria Castillo a year ago
    delicious! i added cayenne pepper instead of cumin, and it turned out amazing!
    Reviewer Profile Image
    Hollowell a year ago
    great salad i used less corn more bean
    Reviewer Profile Image
    Natasha Norman a year ago
    So delicious!!! Still has a great taste and texture the second day with all ingredients combined!
    Reviewer Profile Image
    Kara Gonzalez 2 years ago
    Delicious! I prefer cojita cheese, so i omitted the salt.
    Reviewer Profile Image
    Emily T. 3 years ago
    Very tasty. I'd add more paprika and omit the bacon next time.
    Reviewer Profile Image
    Ken Hill 3 years ago
    This was AWESOME!!!! I like things spicy, so I added more jalapeños. I also mixed grilled corn on the cob with skillet corn. GREAT flavor!!!! New side fish favorite!!!!!
    Reviewer Profile Image
    Jackie 3 years ago
    This is good! The dressing is 20/10. I used canned corn - definitely would have been better with grilled corn.
    Reviewer Profile Image
    Miranda Jane 3 years ago
    double all the spices, siracha, and jalapeno and it would be 5 stars. Perfect way to spice up your regular pasta salad go to. Will make again.
    Reviewer Profile Image
    Daniels 4 years ago
    This is delicious. Squeeze some fresh lime juice on top of each serving.

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