Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Total time: 45 min
Yield: 4
Ingredients: 2 cups pasta miniature farfelle, uncooked; 3 cups corn either 2 (15-ounce) cans, or 3-4 corns on the cob; 1 avocado large; 3 green onions; 1/2 bunch cilantro; 1 tablespoon jalapeno finely chopped; 8 strips smoked bacon hardwood; 1/2 cup cotija cheese or queso fresco or feta -- add cheese to preference, we like 1/2 cup; 1/2 black beans canned cup, optional; 1/2 cup mayo full fat regular, no substitutes; 3 tablespoons lime juice; 1/4 teaspoon lime zest; 1/8 teaspoon ground cumin; 1/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon Sriracha sauce; 1 pinch salt and ground black pepper

CHELSEA'S MESSY APRON(17)

Kate: "Delicious!!! I used frozen corn and roasted in m…" Read More

17Ingredients

45Minutes

640Calories

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Ingredients

US|METRIC

4 SERVINGS

2 cups pasta (miniature farfelle, uncooked)

3 cups corn ( either 2 (15-ounce) cans, or 3-4 corns on the cob)

1 avocado (large)

3 green onions

1/2 bunch cilantro

1 Tbsp. jalapeno (finely chopped)

8 strips smoked bacon (hardwood)

1/2 cup cotija cheese (or queso fresco or feta -- add cheese to preference, we like 1/2 cup)

1/2 black beans (canned cup, optional)

1/2 cup mayo (full fat regular, no substitutes)

3 Tbsp. lime juice

1/4 tsp. lime zest

1/8 tsp. ground cumin

1/4 tsp. paprika

1/2 tsp. chili powder

1 tsp. Sriracha sauce

1 pinch salt and ground black pepper

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NutritionView More

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640Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories640Calories from Fat210

% DAILY VALUE

Total Fat23g35%

Saturated Fat4.5g23%

Trans Fat

Cholesterol15mg5%

Sodium540mg23%

Potassium860mg25%

Protein20g

Calories from Fat210

% DAILY VALUE

Total Carbohydrate93g31%

Dietary Fiber11g44%

Sugars9g

Vitamin A15%

Vitamin C35%

Calcium20%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(17)

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Kate 4 months ago

Delicious!!! I used frozen corn and roasted in my cast iron skillet to char a little. Double the spices like other user recommended. I’m not a spicy fan so omitted the jalapeño and sriracha. This will be in my summer rotation.

Douglas Nyhof 6 months ago

Great recipe I switched the Sriracha for a can of Chipolte in adobo that I puréed

Becky Licari a year ago

It was a perfect for our 4th of July party!

Laura K. a year ago

yeah it's good. I wouldn't say amazing, but its good. I like more lime and more zest. It's been sitting melding together for a couple of hours so I am hopeful. I roasted the jalapeño and diced it nice for more flavor. Could be a bit more spicy, but I'll add some hot stuff to my bowl as to not make it too much for others. I do like the idea of this one. I'll have to put my spin on it next time! I'd say for sure give it a go.

Barbara Burnett 2 years ago

Amazing… I used whole wheat pasta and added a can of beans and it was delicious…

Amanda Houtz 2 years ago

Soo good!!perfectly spicy! Love all the cilantro!

Dana 2 years ago

Great, fan favorite!

ted jones 2 years ago

yummiest pasta salad ever!!!!!!🤪. easy to make, family loves it

Maria Castillo 2 years ago

delicious! i added cayenne pepper instead of cumin, and it turned out amazing!

Hollowell 2 years ago

great salad i used less corn more bean

Natasha Norman 2 years ago

So delicious!!! Still has a great taste and texture the second day with all ingredients combined!

Kara Gonzalez 4 years ago

Delicious! I prefer cojita cheese, so i omitted the salt.

Emily T. 4 years ago

Very tasty. I'd add more paprika and omit the bacon next time.

Ken Hill 4 years ago

This was AWESOME!!!! I like things spicy, so I added more jalapeños. I also mixed grilled corn on the cob with skillet corn. GREAT flavor!!!! New side fish favorite!!!!!

Jackie 4 years ago

This is good! The dressing is 20/10. I used canned corn - definitely would have been better with grilled corn.

Miranda Jane 4 years ago

double all the spices, siracha, and jalapeno and it would be 5 stars. Perfect way to spice up your regular pasta salad go to. Will make again.

Daniels 5 years ago

This is delicious. Squeeze some fresh lime juice on top of each serving.

Mexican Street Corn Pasta Salad

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(17)

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