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Mexican Shrimp

Name: Mexican Shrimp
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 1/2 tablespoons extra virgin olive oil — divided; 1 pound medium shrimp — peeled and deveined, I use frozen shrimp, then thaw it; 1 1/2 teaspoons chili powder ground, — divided; 1 1/2 teaspoons garlic powder — divided; 3/4 teaspoon ground cumin — divided; 1/2 teaspoon kosher salt — divided; 1 small yellow onion — chopped; 2 jalapenos small, — or 1 large jalapeno, core and seeds discarded, diced; 2 red bell peppers — cored and chopped; 1 teaspoon oregano; 1/4 teaspoon black pepper; 1 can reduced sodium black beans — — 15 ounces, rinsed and drained; 1 cup long grain brown rice — do not use short grain or instant, as it will become mushy; 2 cans diced tomatoes; 10 ounces rotel; 1 1/2 cups water; 3 green onions medium, — chopped; 1/4 cup chopped fresh cilantro — plus additional for serving; 1 lime — cut into wedges; jalapeno additional sliced; sour cream or plain Greek yogurt; diced avocado

WELL PLATED(9)

Johnny: "good it was not as spicy as i like but it vas good" Read More

22Ingredients

70Minutes

460Calories

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 Tbsp. extra virgin olive oil (— divided)

1 lb. medium shrimp (— peeled and deveined, I use frozen shrimp, then thaw it)

1 1/2 tsp. chili powder (ground, — divided)

1 1/2 tsp. garlic powder (— divided)

3/4 tsp. ground cumin (— divided)

1/2 tsp. kosher salt (— divided)

1 small yellow onion (— chopped)

2 jalapenos (small, — or 1 large jalapeno, core and seeds discarded, diced)

2 red bell peppers (— cored and chopped)

1 tsp. oregano

1/4 tsp. black pepper

1 can reduced sodium black beans (— — 15 ounces, rinsed and drained)

1 cup long grain brown rice (— do not use short grain or instant, as it will become mushy)

2 cans diced tomatoes

10 oz. rotel

1 1/2 cups water

3 green onions (medium, — chopped)

1/4 cup chopped fresh cilantro (— plus additional for serving)

1 lime (— cut into wedges)

jalapeno (additional sliced)

sour cream (or plain Greek yogurt)

diced avocado

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NutritionView More

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460Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories460Calories from Fat120

% DAILY VALUE

Total Fat13g20%

Saturated Fat2.5g13%

Trans Fat

Cholesterol175mg58%

Sodium500mg21%

Potassium1100mg31%

Protein30g59%

Calories from Fat120

% DAILY VALUE

Total Carbohydrate57g19%

Dietary Fiber9g36%

Sugars11g22%

Vitamin A80%

Vitamin C210%

Calcium15%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Johnny 7 months ago

good it was not as spicy as i like but it vas good

Kayla 8 months ago

I made this again, it's good

Amee 10 months ago

Really flavorful but - I think the next time I make it - I’ll double the shrimp quantity as I prefer a higher protien-to-carb ratio.

Deborah St Hilaire 2 years ago

Really good! I’ll make it again!

Brett Kahne 2 years ago

just what we wanted, good flavor, maybe add a little more rice if you like rice.

Douglas 3 years ago

Good, basic recipe. Turns out as advertised.

Joy Erskine 3 years ago

Delicious! Very filling, serving size is closer to 6-8. We used 1 can of tomatoes instead of 2, and added an extra half cup of water. We will definitely be making this again.

Franny 3 years ago

loved it—good blend of flavors and spices and very filling.

Forest 3 years ago

Excellent! Totally yummly - definite do-over.

Mexican Shrimp

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Reviews(9)

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