Delicious!! added extra chicken broth so very good. My family and I loved it !!

Make this over and over and the fam loves it!!

Very good. It was a little bit tomatoey. I didnt have tomato sauce so I used 2 tbsp tomato paste mixed with the chicken broth and a little water. Next time I'll use less tomato paste (or buy tomato sauce).

Very easy and had good, unobtrusive flavor to provide a bed for pollo en molé, but would need some augmentation if it was served as a stand-alone side.

First time making this! Way better than the box rice.

Delicious! Make it all the time now!

Absolutely love this recipe. I've made it 3 times now because my husband keeps asking for it. I use Basmati rice instead of plain white rice and leftover grilled jalapeños. Absolutely delicious!

Just finished it and know it will be a hit at dinner with beef enchilada’s! We like spice so I spiced it up a bit more but great recipe!

Other than the rice not cooked all the way, the flavor was great. I'll use a 5 minute rice next time.

Love this! It was a last minute add on to my dinner and turned out much better than any of the grocery store pre-made mixes and better than some Mexican restaurants. I substituted salsa for the tomato sauce, went light on the jalapeños and didn’t have any lime. Very good!

Did not like it. Not the best task for Mexican Rice.

Tastes amazing! Quick and easy to make perfect to go into a burrito.

Yummy! Guests loved it! Nice side dish with fajitas

Excellent flavor! Made exactly as directed. The whole family enjoyed it.

I made this as a dinner for my sister and I, and we both liked it a lot. It was also easy and quick to make.

Turned out well!! Rice was a little hard though and I added some salt