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Mexican Rice

Name: Mexican Rice
Total time: 45 min
Yield: 5
Ingredients: 1 cup long grain white rice; 2 cups chicken broth low-sodium; 1 tablespoon olive oil; 1 small yellow onion diced; 4 cloves garlic finely minced; 1/4 cup tomato paste; 1 tablespoon lime juice from about 1 lime; 1/2 cup chopped cilantro freshly; 2 teaspoons cumin; salt to taste

MEL'S KITCHEN CAFE(58)

Louise Wildoner: "Very easy, especially since I had leftover white…" Read More

10Ingredients

45Minutes

200Calories

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Ingredients

US|METRIC

5 SERVINGS

1 cup long grain white rice

2 cups chicken broth (low-sodium)

1 Tbsp. olive oil

1 small yellow onion (diced)

4 cloves garlic (finely minced)

1/4 cup tomato paste

1 Tbsp. lime juice (from about 1 lime)

1/2 cup chopped cilantro (freshly)

2 tsp. cumin

salt (to taste)

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NutritionView More

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200Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories200Calories from Fat35

% DAILY VALUE

Total Fat4.5g7%

Saturated Fat0g0%

Trans Fat

Cholesterol

Sodium290mg12%

Potassium320mg9%

Protein6g12%

Calories from Fat35

% DAILY VALUE

Total Carbohydrate36g12%

Dietary Fiber1g4%

Sugars2g4%

Vitamin A6%

Vitamin C10%

Calcium4%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Easy

Reviews(58)

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Louise Wildoner a month ago

Very easy, especially since I had leftover white rice! I used extra cilantro and some chili powder as well. served with sliced lime. Everybody really liked it!

Jacqueline Jenkins a month ago

It was Gumby Not fluffy Want be making this recipe again

Ambur 9 months ago

I used a microwave safe bowl and cooked a bag of white rice with the 2 cups of Chicken Broth. Finished the recipe as recommended. Absolutely amazing!

Andrew S a year ago

One of our favorites, goes well with carnitas!

Lindsey Taylor 2 years ago

So tasty with taco bowls, etc. We’ve made it several times.

rebecca stilwell 2 years ago

Just okay a little sticky

Schumann 2 years ago

Delish. Made it with a small can of rotel instead of that fancy pants “tomato paste”. Ain’t never had a paste since elementary school. I do highly recommend Elmer’s paste if you’re in the market for a paste. Good paste that is.

Allison Linder 2 years ago

came out really nice, need to add less of the tomato paste came out with syrong tomato taste but still really good . better then the bag

tereika peters 2 years ago

very good... was easy to make

Joe & Lynn Loya 2 years ago

Great simple recipe! Tasty side to shrimp tacos

Jaqui 2 years ago

This recipe is great with a few changes - first we switch the tomato paste for 1/3 cup tomato purée, and then halve the cumin

Lawrence B. 2 years ago

The dish was fantastic!

Eli Maynard 2 years ago

Tasted great! May need to omit some cumin (to taste).