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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein6g12% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(48)
Ella 2 months ago
Loved it!! 🤗🤗 Used veggie broth, red kidney beans and sweet pepper instead. Maybe a tiny bit bland - though easy to fix to taste. We will definitely make it again.
Alyssa Allen 8 months ago
This was my very first quinoa recipe, and it’s a great intro! Very easy to make with simple ingredients. A little bland, but throw in some spices and it’ll be amazing.
Latasha Harrison 8 months ago
Great introduction to quinoa. I added more seasoning to compensate for not having the green chilies. An optional tsp of sour cream per serving made it phenomenal. The second time I made it I added shiitake mushrooms to sub out meat. My carnivorous family still loved it.
Kris a year ago
Very easy and delicious. Did take other reviewers advice and added bell pepper, red onion and some chili powder along with 2 cups of broth. Garnished with fresh tomato, red onion and bell pepper. Will make again!
Mom Chef a year ago
Super yummy. Cooked all for 25 min on low. Added guac, sour cream and a bit of lemon (lime would be better).
Yvette a year ago
Delicious! I added 2c veggie broth and cooked for 30 mins for softer quinoa; added brocoli and spinach to steam after qunioa cooked
A J a year ago
Turned out perfect! I made this for meal prepping because it’s easy, tasty, and cheap! Will definitely make again
Rivera a year ago
I made it without the chicken stock since we are vegetarian, I also added chopped green peppers to add more color to the mix. Fresh ground cumin took the dish to the next level. I shared the recipe since everyone loved it.
Bill Cowen a year ago
First time making quinoa, turned out great. Substituted cumin for chilli powder
Rylee Langlois a year ago
Loved it!!! I’m not usually the biggest quinoa fan but I really enjoyed this recipe! Followed the instructions to a T and it came out perfect!
Anastasia Freeman a year ago
I added a can of drained chopped tomatoes and it’s still good. Next time I’ll use fresh corn and it should elevate the taste.
FarmersDaughter 2 years ago
Very good! Quick and easy to make I added onions and left out the cumin. Also added sliced avocado before serving. I will make this often.
Alison 2 years ago
This is such an easy meal! Simple to cook, but flavorful! Easy to adapt based on contents in your own fridge and pantry.
Stephen Robert 2 years ago
I used one can of corn and one can black beans, no cumin. One of my new favorites.
claudia pagano 2 years ago
So delicious! I doubled the recipe and added cayenne and red pepper flakes for some extra spicy goodness!
Mallori Watson 2 years ago
This was good. I added more seasoning (extra cumin, chili powder, garlic salt) and chicken broth.
Heather Millikan 3 years ago
I absolutely loved it and how easy it was to make. Whule everything cooked, I put a rub on a chicken breast and cooked it up in a skillet. A perfect complete dinner.