Very tasty and simple to make. I would say that “Quinoa Chili” would be a more accurate descriptor than “Mexican chili” though.

Loved it!! 🤗🤗 Used veggie broth, red kidney beans and sweet pepper instead. Maybe a tiny bit bland - though easy to fix to taste. We will definitely make it again.

It was excellent. My husband did not leave me any leftovers.

This was my very first quinoa recipe, and it’s a great intro! Very easy to make with simple ingredients. A little bland, but throw in some spices and it’ll be amazing.

Great introduction to quinoa. I added more seasoning to compensate for not having the green chilies. An optional tsp of sour cream per serving made it phenomenal. The second time I made it I added shiitake mushrooms to sub out meat. My carnivorous family still loved it.

Very easy and delicious. Did take other reviewers advice and added bell pepper, red onion and some chili powder along with 2 cups of broth. Garnished with fresh tomato, red onion and bell pepper. Will make again!

Super yummy. Cooked all for 25 min on low. Added guac, sour cream and a bit of lemon (lime would be better).

Delicious! I added 2c veggie broth and cooked for 30 mins for softer quinoa; added brocoli and spinach to steam after qunioa cooked

Turned out perfect! I made this for meal prepping because it’s easy, tasty, and cheap! Will definitely make again

I made it without the chicken stock since we are vegetarian, I also added chopped green peppers to add more color to the mix. Fresh ground cumin took the dish to the next level. I shared the recipe since everyone loved it.

First time making quinoa, turned out great. Substituted cumin for chilli powder

Loved it!!! I’m not usually the biggest quinoa fan but I really enjoyed this recipe! Followed the instructions to a T and it came out perfect!

I added a can of drained chopped tomatoes and it’s still good. Next time I’ll use fresh corn and it should elevate the taste.

This is simple and delicious!

Very good! Quick and easy to make I added onions and left out the cumin. Also added sliced avocado before serving. I will make this often.

This is such an easy meal! Simple to cook, but flavorful! Easy to adapt based on contents in your own fridge and pantry.

I used one can of corn and one can black beans, no cumin. One of my new favorites.

So delicious! I doubled the recipe and added cayenne and red pepper flakes for some extra spicy goodness!

Decent, but lacked flavor

This was good. I added more seasoning (extra cumin, chili powder, garlic salt) and chicken broth.

So pretty, filling, and tasty. Eaten cold or hot.

Good and easy. Left out corn as personal preference.

I absolutely loved it and how easy it was to make. Whule everything cooked, I put a rub on a chicken breast and cooked it up in a skillet. A perfect complete dinner.

Yummy and easy to make

Yummy I stuck to the recipe only I didn’t have any cilantro

Great recipe, will be making this again!!!

Quick...easy...DELISH!!!!

It's so good. It's very healthy and very filling.

This was excellent. I added avocado and Greek yogurt to it. Worked great as a meal prep and provided 4 lunches for me.

it was excellent! the flavour was great it was easy to make