Mexican Ground Beef Style Casserole Recipe | Yummly
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Mexican Ground Beef Style Casserole

MC2 CREATIVE LIVING(63)
sara baker: "Was pretty good we did Spanish rice with it and I…" Read More
12Ingredients
37Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 2 Tbsp. olive oil
  • 1 onion (small, finely diced)
  • 1 clove garlic (minced)
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 cup salsa (Mexican, recipe here)
  • salt
  • pepper
  • 1 cup rice
  • 2 cups shredded cheddar cheese
  • 1 green onions (slice)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1030mg43%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    sara baker 20 days ago
    Was pretty good we did Spanish rice with it and I think next time we will add just a little more salsa but other then that it was good!!!
    Jane Mutzbauer 6 months ago
    Turned out great! I added a yellow pepper and black beans and I little extra salsa. I used Mexican style rice as well. I’m making it again right now!
    Leena Wolfe 9 months ago
    It was pretty good. Added peas and bell peppers.
    Antonio Romero a year ago
    Amazing it smells so good and tasted even better wish they would let you adjust for more servings though
    Carm Marchesan a year ago
    I did not think it would be as good as it was it was very delicious. My husband and Iboth had second helpings
    Anna Dawn Hewitt a year ago
    Followed the recipe, it was really good. Would make it again.
    Emily a year ago
    I added rotel, green chiles, corn, and black beans. I also had a packet of taco seasoning on hand and added that to the beef after draining the fat. My entire family ate it and I will be making this again.
    Marilyn a year ago
    It was okay. I used half a can of black beans and used Rotel instead of salsa . It came out a little dry but added salsa before I ate it . I was just okay
    Annie Williams a year ago
    Awesome! Really good.
    Joel Day a year ago
    Used Rotelle instead of Salsa & Onion Used dry Taco mix instead of Chili, Cumin, & Garlic
    Daliza a year ago
    Delicious! I added corn, bell peppers and celery to it. Ill definitely make this again.
    Twyla Henderson a year ago
    Awesome!! Definitely will make it again
    Alice Borlase a year ago
    Made for my family - they all loved it! Went back for second in fact (this says a lot because they are all quite fussy). I did reduce the chilli powder to 1 tsp but it still had a kick! 10/10 would recommend if you have ground beef that you don’t know what to do with
    Christina a year ago
    I made a milder version (left out the chilli powder and cumin) but my family LOVED it! My 20 month old devoured hers! So easy and makes plenty! We will definitely have this again 👍🏻
    Busse a year ago
    Was very good everyone liked it will be on dinner rotation 😊
    Sarah M. 2 years ago
    Yummy. Used my own homemade salsa. would make it again.
    Alexander 2 years ago
    Love this recipe and have made it multiple times now. Instead of salsa I use one 10 oz. can of Serrano RoTel. Left overs reheat nicely as well.
    bergmann 2 years ago
    I used ground chicken to be healthier.. I also used cilantro lime rice (Zatarains brand) and Trader Joe’s salsa. It was super yummy and very easy to make.
    Rick Alba 2 years ago
    Quick and easy dish that was tasty. I wish I would have pulled it out of the oven a little sooner. The cheese got a little crusty instead of being gooey. I made it all in a cast iron skillet which improved kitchen clean up. Used a different type of salsa instead of using the salsa recipe that was suggested.
    Cindy Jordan 2 years ago
    Good. Used Rotel and added corn..
    Troy Williams 2 years ago
    Added Rotel instead of salsa and black beans...also used a little Mozzarella and Parmesan cheeses. Kids loved it
    Gord Mowat 2 years ago
    Absolutely delicious easy to make I made up Old Elpaso Mexican rice made a bed of it in the bottom of the casserole dish put all of the other ingredients on top and topped it off with a mixture of shredded cheddar cheese and shredded mozzarella cheese and the green onions. Was a big hit with my family and I
    carmella johnson 2 years ago
    The dish turned out delicious.
    Brenda B. 2 years ago
    It was easy and delicious.
    Rachel Guess 2 years ago
    Turned out pretty good if you like Mexican food. I dont care too much for Mexican food. I just had some leftover cooked beef and wanted to make something else. So I just made it for my husband☺️ He liked it a lot.
    Stacy Akins 2 years ago
    Delicious! I added a few more seasonings but very tasty!
    Ruth 2 years ago
    It was delicious. I will certainly make it again. The only thing I did differently was used macaroni which I precooked instead of rice because someone is allergic to rice . Still was delicious.
    Grozis 2 years ago
    Good! Added Tabasco for more flavor. Next time, I’d also add black beans. Top with taco toppings and serve with tortilla chips.
    Roberts 2 years ago
    Yum! I love Mexican casseroles and I added a can of corn niblets. This was a full 9 by 13 inch casserole for my hubby and I, so I made TV dinners out of leftovers in round Chinese foil containers for future quick meals great recipe
    Tracey 2 years ago
    Very easy and very tasty !

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