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Linda Caton: "It was great. I couldn't quit going back to it. I…" Read More
7Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups self rising cornmeal
- 1 can cream style corn
- 1 cup grated cheddar cheese
- 3 jalapeno ('s, finely chopped)
- 1/2 cup cooking oil
- 1 dash salt
- 1/2 cup buttermilk
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1500mg63% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Linda Caton a year ago
It was great. I couldn't quit going back to it. I didn't put in the salt and it was just right for my taste
Lynda Windsor 2 years ago
It was really good with my pinto beans. Easy to make. My mother can’t eat a lot of jalapeños so I used 1/2 order of jalapeños and green chilies (drained) for the rest.
Robert Darrell 3 years ago
Turned out great . Added mute jalapeño peppers and some small red bell peppers also added one egg
Pheebs 3 years ago
I added an egg, and melted butter but I really appreciated the tip on making buttermilk on the fly since I don’t always have that on hand. Super moist and crunchy on the bottom!
Paula W. 4 years ago
Added 1 egg only because I felt like I should be over all it was good and I will make it again.