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15Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breast (trimmed and sliced in half lengthwise)
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 tsp. vegetable oil (divided)
- 2 garlic cloves (pressed)
- 1 red bell pepper (large, diced)
- 2 cups frozen corn (or fresh)
- 1/2 cup water
- 1 lime (juiced)
- 1/2 cup Mexican cheese blend (grated)
- 1 jalapeño (sliced thin)
- 1/4 cup chopped cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Choquette 2 years ago
Made this for my family tonight. So easy and tastes great. We paired it with Spanish rice.
Pat Malarkey 2 years ago
I used thin-cut chicken breasts from Wegmans and sautéed the jalapenos with the bell pepper and garlic to cut the heat a bit. I served it with some rice. Yummy!
Jackie Covington 2 years ago
Turned out great I didn’t slice the breast in half I missed that part 🤦🏽♀️ so it took longer to cook the chicken plus I doubled the recipe for our family. Over all tho AMAZING!!
Brucato 3 years ago
I love jalapeños so naturally I enjoyed this dish because of the spice. It definitely makes a beautiful presentation as you can see. However, I felt it lacked in flavor despite all the seasonings and spice. I appreciate the ingredients being whole foods rather than processed but if I make this again, I will have to add something more to give it more flavor.
Molly Smimone 3 years ago
Made this exactly how it says and it was very good. Husband approved even. Next time i might add avocado to it and Husband says he requires a side of rice...
Pattypie22 3 years ago
chicken taste almost like the fajitas and the peppers and corn a compliment that awesome way great recipe
Dani Jellison 3 years ago
So much flavor was infused into the chicken and the corn complimented it so well!
Badgio 3 years ago
Great dish! I’ve made this with breasts or thighs, whatever I had on hand. Added a can of black beans (drained and rinsed) and a can of fire roasted tomatoes because we felt it needed more veggies. I also added a half onion and added green onion to the garnishes. We like food with a lot of flavor, so I seasoned the veggies with the same mix as the chicken. Soooo good!
Matthew 3 years ago
Great flavor but if you use frozen corn you DO NOT need to add the 1/2 cup water. It ended up way too watery. I will definitely make it again without the water though because it was very tasty!