Mexican Chicken Corn Chowder Recipe | Yummly
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Mexican Chicken Corn Chowder

THE RECIPE CRITIC(3)
Drea Serrato: "Added a bit of powdered chicken bouillon at end f…" Read More
15Ingredients
25Minutes
450Calories
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Mexican Chicken Corn Chowder

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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. butter
  • 1 small onion (chopped)
  • 1 jalapeno pepper (seeded and finely chopped)
  • 3 garlic cloves (minced)
  • 1 1/2 tsp. cumin
  • 1 cup chicken broth
  • 2 cups half-and-half cream
  • 2 cups mexican blend cheese (shredded, or 2 cups cheddar cheese)
  • 14 oz. cream style corn
  • 4 oz. diced green chilies
  • 14 oz. diced tomatoes (drained)
  • 2 cups chicken (chopped and cooked, I used rotisserie)
  • salt
  • pepper
  • Tabasco Sauce (if desired for more of a kick)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium1010mg42%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Drea Serrato a month ago
    Added a bit of powdered chicken bouillon at end for taste, all of my vegetables were fresh and came with no salt. Might not have to add if you use canned tomatoes. I used fresh corn instead of creamed corn and it is plenty creamy with the bag of cheese and the 2 cups of half and half.
    Reviewer Profile Image
    Marcie B. 2 years ago
    The whole family lived it! We will be making this again.
    Reviewer Profile Image
    Deborah H. 2 years ago
    Best I’ve ever made. It has a bite but savory and so comforting. It’s delicious

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