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Drea Serrato: "Added a bit of powdered chicken bouillon at end f…" Read More
15Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 small onion (chopped)
- 1 jalapeno pepper (seeded and finely chopped)
- 3 garlic cloves (minced)
- 1 1/2 tsp. cumin
- 1 cup chicken broth
- 2 cups half-and-half cream
- 2 cups mexican blend cheese (shredded, or 2 cups cheddar cheese)
- 14 oz. cream style corn
- 4 oz. diced green chilies
- 14 oz. diced tomatoes (drained)
- 2 cups chicken (chopped and cooked, I used rotisserie)
- salt
- pepper
- Tabasco Sauce (if desired for more of a kick)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1010mg42% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Drea Serrato a year ago
Added a bit of powdered chicken bouillon at end for taste, all of my vegetables were fresh and came with no salt. Might not have to add if you use canned tomatoes. I used fresh corn instead of creamed corn and it is plenty creamy with the bag of cheese and the 2 cups of half and half.
Deborah H. 4 years ago
Best I’ve ever made. It has a bite but savory and so comforting. It’s delicious