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Taylor Dickey: "Turned out great!! Definitely will make again" Read More
10Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium390mg16% |
Potassium600mg17% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A90% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(22)

Hoskins 10 months ago
this turned out good. i forgot the cilantro at the end but this was still a do again

Tinkk Harris 2 years ago
It turned out really good! I added black beans to tie in some flavors. It was amazing!

Anthony Smith 2 years ago
would add little more spinach and another can of corn.....other then that ill be making this over and over!!!!!!

Cynthia Stevens 2 years ago
This was great. I made it just as the recipe said and the family really enjoyed it. I can see that you could add this and that to make it your own, but like I said, it's great if you follow the recipe.

Holly Tipton Sabby 3 years ago
This was a quick and easy meal. I made a few changes/additions to kick it up a notch. Used yellow rice with saffron because that’s what I had on hand. Added chorizo and shallots in with the ground beef. Also added black beans and diced jalapeños. Turned out great and one of my picky eaters even had a second helping!

Kelsi Mannhalter 3 years ago
Relatively good flavors, but pretty underwhelming. The rice ended up being overcooked and rather bland as well.

Mélanie Bouchard 3 years ago
Very tasty. I added half a jalapenos to spice it up. Next time, I'll put some black beans in.

Jaime Pease 3 years ago
This was really yummy and honestly SO EASY to make. But like the other reviews, I plan to add more next time. Probably black beans and then tortilla strips after it’s done cooking for crunch (I also totally blanked on adding the cilantro at the end and I’m super upset about it because I think it would’ve made a big difference in taste, but it was still yummy without). My 1.5 year old son also LOVED it - I definitely suggest for an easy weeknight meal.

Lindsey Hogan 3 years ago
Super easy and kids loved it! A great way to sneak some veggies into their diet.

Jordan Schmidt 3 years ago
Fantastic. Added green peppers and an onion. Cooked the meat with garlic. You could add some beans in as well, or japelpenos

Kynn E. 3 years ago
Easy, simple, and satisfying on a cold night. All souped out already this winter and the spice was perfect.