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14Ingredients
3Hours
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 beef chuck roast
- salt
- pepper
- 4 Tbsp. olive oil (divided)
- 2 peppers (dried guajillo, soaked stemmed and seeded)
- 2 ancho peppers (dried, soaked stemmed and seeded)
- 1 chipotle in adobo
- 3 garlic cloves (minced)
- 1 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 1 tsp. dried oregano
- 1/2 tsp. ground cinnamon
- 1/4 cup water
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl M. a year ago
amazing! I pressure cooked it for 70mins with about another extra 1/2 cup of water because my meat was on the large side. I let the pressure naturally release then removed the meat to shread and added about 1/2 cup of the sauce back into the shreaded meat.